Tomato Basil Bruschetta
1french baguette, cut on bias approx 16 slices
4ripe tomatoes diced
1/2 cbasil chopped
2 Tbspolive oil
1 Tbspbalsamic vinegar
1clove garlic, minced
1/2 tspcoarse or sea salt
1/8 tspblack pepper
How to Make Tomato Basil Bruschetta
- Preheat the oven to 375 degrees F. Dice your tomatoes and place in a bowl, mix in your chopped basil, garlic, salt, pepper, olive oil and balsamic vinegar and set aside. Slice your baguette into about 16 slices (or however many it yields) and place on a baking pan to bake for about 10 minutes.
- Feel free to drizzle a bit of olive oil on the bread before you bake it, but that will of course add extra calories. Spoon your bruschetta mixture onto your baguette slices while your bread is warm and enjoy! Feel free to add more olive oil on top of mixture if you like olive oil.
Store your excess tomato and basil mixture in a airtight container in the fridge, tastes amazing over grilled chicken!