Garlic & Herb Pita Chips
How to Make Garlic & Herb Pita Chips
- Position oven racks in middle an lower third of oven; preheat oven to 350. Coat 2 large baking sheets with nonstick cooking spray.
- Cut pitas into (8) wedges each and separate each wedge at the fold. Place the pita wedges, rough-side up, in an even layer on the prepared baking sheets.
- Brush with oil and sprinkl with Italian seasoning, garlic powder and salt.
- Bake the pita wedges, switching the bakin sheets halfway through, until golden and crispy. (6-10 min. depending on the thickness).