Garlic & Herb Pita Chips

Name: Garlic & Herb Pita Chips
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8
Cuisine: Italian
Ingredients: 4 (6 in) whole-wheat pitas; 2 Tbsp extra-virgin olive oil; 1 tsp italian seasoning; 1/2 tsp garlic powder; 1/4 tsp salt

By s s
@HeatherShot15

I eat so many pita chips that I just decided to make my own. I make so many dips that these chips taste good with all. Not only do homemade pita chips save you money, you'll also cut calories by 16%. Great to take to a party by itself or with a dip!

Rating:

★★★★★ 1 vote5

Comments:

10 Comments

Serves:

Prep:

20 Min

Cook:

20 Min

Ingredients

4

(6 in) whole-wheat pitas
2 Tbsp

extra-virgin olive oil
1 tsp

italian seasoning
1/2 tsp

garlic powder
1/4 tsp

salt
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How to Make Garlic & Herb Pita Chips

Step-by-Step

Position oven racks in middle an lower third of oven; preheat oven to 350. Coat 2 large baking sheets with nonstick cooking spray.
Cut pitas into (8) wedges each and separate each wedge at the fold. Place the pita wedges, rough-side up, in an even layer on the prepared baking sheets.
Brush with oil and sprinkl with Italian seasoning, garlic powder and salt.
Bake the pita wedges, switching the bakin sheets halfway through, until golden and crispy. (6-10 min. depending on the thickness).

Enjoy!