garlic & herb pita chips

Name: Garlic & Herb Pita Chips
Prep time: 20 min
Cook time: 20 min
Yield: 8
Cuisine: Italian
Ingredients: 4 - (6 in) whole-wheat pitas; 2 tablespoon(s) extra-virgin olive oil; 1 teaspoon(s) italian seasoning; 1/2 teaspoon(s) garlic powder; 1/4 teaspoon(s) salt

(1 RATING)

70 Pinches 1 Photo

s s

s, SC

Updated on Apr 26, 2012

I eat so many pita chips that I just decided to make my own. I make so many dips that these chips taste good with all. Not only do homemade pita chips save you money, you'll also cut calories by 16%. Great to take to a party by itself or with a dip!

Rate

prep time 20 Min

cook time 20 Min

method ---

yield 8 serving(s)

Ingredients

4 - (6 in) whole-wheat pitas
2 tablespoons extra-virgin olive oil
1 teaspoon italian seasoning
1/2 teaspoon garlic powder
1/4 teaspoon salt

How To Make garlic & herb pita chips

Step 1

Position oven racks in middle an lower third of oven; preheat oven to 350. Coat 2 large baking sheets with nonstick cooking spray.

Step 2

Cut pitas into (8) wedges each and separate each wedge at the fold. Place the pita wedges, rough-side up, in an even layer on the prepared baking sheets.
Step 3

Brush with oil and sprinkl with Italian seasoning, garlic powder and salt.
Step 4

Bake the pita wedges, switching the bakin sheets halfway through, until golden and crispy. (6-10 min. depending on the thickness). Enjoy!
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