Garlic & Herb Pita Chips

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I eat so many pita chips that I just decided to make my own. I make so many dips that these chips taste good with all. Not only do homemade pita chips save you money, you'll also cut calories by 16%. Great to take to a party by itself or with a dip!


★★★★★ 1 vote

20 Min
20 Min


How to Make Garlic & Herb Pita Chips


  1. Position oven racks in middle an lower third of oven; preheat oven to 350. Coat 2 large baking sheets with nonstick cooking spray.
  2. Cut pitas into (8) wedges each and separate each wedge at the fold. Place the pita wedges, rough-side up, in an even layer on the prepared baking sheets.
  3. Brush with oil and sprinkl with Italian seasoning, garlic powder and salt.
  4. Bake the pita wedges, switching the bakin sheets halfway through, until golden and crispy. (6-10 min. depending on the thickness).


Printable Recipe Card

About Garlic & Herb Pita Chips

Regional Style: Italian
Dietary Needs: Vegetarian

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