Garlic & Herb Pita Chips

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I eat so many pita chips that I just decided to make my own. I make so many dips that these chips taste good with all. Not only do homemade pita chips save you money, you'll also cut calories by 16%. Great to take to a party by itself or with a dip!


★★★★★ 1 vote

20 Min
20 Min


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(6 in) whole-wheat pitas
2 Tbsp
extra-virgin olive oil
1 tsp
italian seasoning
1/2 tsp
garlic powder
1/4 tsp

How to Make Garlic & Herb Pita Chips


  • 1Position oven racks in middle an lower third of oven; preheat oven to 350. Coat 2 large baking sheets with nonstick cooking spray.
  • 2Cut pitas into (8) wedges each and separate each wedge at the fold. Place the pita wedges, rough-side up, in an even layer on the prepared baking sheets.
  • 3Brush with oil and sprinkl with Italian seasoning, garlic powder and salt.
  • 4Bake the pita wedges, switching the bakin sheets halfway through, until golden and crispy. (6-10 min. depending on the thickness).


Printable Recipe Card

About Garlic & Herb Pita Chips

Course/Dish: Snacks, Other Appetizers, Chips
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy

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