Garlic & Herb Pita Chips
By
s s
@HeatherShot15
1
I eat so many pita chips that I just decided to make my own. I make so many dips that these chips taste good with all. Not only do homemade pita chips save you money, you'll also cut calories by 16%. Great to take to a party by itself or with a dip!
Ingredients
- 4
- (6 in) whole-wheat pitas
- 2 Tbsp
- extra-virgin olive oil
- 1 tsp
- italian seasoning
- 1/2 tsp
- garlic powder
- 1/4 tsp
- salt
How to Make Garlic & Herb Pita Chips
- 1Position oven racks in middle an lower third of oven; preheat oven to 350. Coat 2 large baking sheets with nonstick cooking spray.
- 2Cut pitas into (8) wedges each and separate each wedge at the fold. Place the pita wedges, rough-side up, in an even layer on the prepared baking sheets.
- 3Brush with oil and sprinkl with Italian seasoning, garlic powder and salt.
- 4Bake the pita wedges, switching the bakin sheets halfway through, until golden and crispy. (6-10 min. depending on the thickness).
Enjoy!
About Garlic & Herb Pita Chips
Regional Style: Italian
Dietary Needs: Vegetarian
