Garlic & Herb Pita Chips

1
s s

By
@HeatherShot15

I eat so many pita chips that I just decided to make my own. I make so many dips that these chips taste good with all. Not only do homemade pita chips save you money, you'll also cut calories by 16%. Great to take to a party by itself or with a dip!

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
20 Min
Cook:
20 Min

Ingredients

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4
(6 in) whole-wheat pitas
2 Tbsp
extra-virgin olive oil
1 tsp
italian seasoning
1/2 tsp
garlic powder
1/4 tsp
salt

How to Make Garlic & Herb Pita Chips

Step-by-Step

  • 1Position oven racks in middle an lower third of oven; preheat oven to 350. Coat 2 large baking sheets with nonstick cooking spray.
  • 2Cut pitas into (8) wedges each and separate each wedge at the fold. Place the pita wedges, rough-side up, in an even layer on the prepared baking sheets.
  • 3Brush with oil and sprinkl with Italian seasoning, garlic powder and salt.
  • 4Bake the pita wedges, switching the bakin sheets halfway through, until golden and crispy. (6-10 min. depending on the thickness).

    Enjoy!

Printable Recipe Card

About Garlic & Herb Pita Chips

Course/Dish: Snacks, Other Appetizers, Chips
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy




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