1In a large bowl, mix all the ingredients. The icing sugar and cornflour are essential as establishing elements in the seasoning salt.
2Store the salt in a open salt pig or bowl with a small wooden salt scoop or spoon. Add about 1/4 to 1/2 teaspoon to stews, sauces, cassarol, pies, soups, pasta, ect. Alternatively, sprinkle over roast, chicken or most meats, salads breads, pizzas