dad's french seasoning

Name: DAD'S FRENCH SEASONING
Prep time: 15 min
Cuisine: English
Ingredients: 1 tablespoon(s) fine sea salt; 1 tablespoon(s) onon salt; 1 tablespoon(s) garlic granules; 1 tablespoon(s) dried thyme; 1 tablespoon(s) marjoram, dried; 1 tablespoon(s) ground horseradish; 1/2 teaspoon(s) powdered sugar; 1/2 teaspoon(s) cornflour

(1 RATING)

95 Pinches 1 Photo

Eddie Jordan

Bristow, OK

Updated on Apr 26, 2012

My dad's French seasoning. I had to post it so I wouldn't lose it again.

Rate

prep time 15 Min

cook time

method Canning/Preserving

yield SEASONING

Ingredients

1 tablespoon fine sea salt
1 tablespoon onon salt
1 tablespoon garlic granules
1 tablespoon dried thyme
1 tablespoon marjoram, dried
1 tablespoon ground horseradish
1/2 teaspoon powdered sugar
1/2 teaspoon cornflour

How To Make dad's french seasoning

Step 1

In a large bowl, mix all the ingredients. The icing sugar and cornflour are essential as establishing elements in the seasoning salt.

Step 2

Store the salt in a open salt pig or bowl with a small wooden salt scoop or spoon. Add about 1/4 to 1/2 teaspoon to stews, sauces, cassarol, pies, soups, pasta, ect. Alternatively, sprinkle over roast, chicken or most meats, salads breads, pizzas
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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