Spicy Coconut Curry Mussels

Name: Spicy Coconut Curry Mussels
Cuisine: Asian
Ingredients: 2 lb mussels; 1 Tbsp vegetable oil; 1 small onion; 2 clove garlic; 1 thai chili finely chopped; 2 Tbsp curry powder; 1/2 c chicken or fish stock; 1 can(s) coconut milk; 1/2 c white wine

By Nicky Ayala
@flogo30

I love Mussels!!! One evening after being tired of the same ol' French steamed Mussel Recipe. I came up with an inexpensive and delicious alternative. Red Curry Paste can be used however if your pinching for pennies like I sometimes am, It's just best to have your cabinets full of spices that are ready to go when you are. I used a simple yellow curry powder for this recipe.

Rating:

★★★★★ 1 vote5

Ingredients

2 lb

mussels
1 Tbsp

vegetable oil
1 small

onion
2 clove

garlic
1

thai chili finely chopped
2 Tbsp

curry powder
1/2 c

chicken or fish stock
1 can(s)

coconut milk
1/2 c

white wine
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How to Make Spicy Coconut Curry Mussels

Step-by-Step

Rinse and Scrub Mussels. Debeard and place in bowl until ready to use.
Heat oil in pan. Add Garlic, onion, Thai chili and curry powder. Cook until fragrant. Add Fish or Chicken Broth and simmer for 5-7 minutes. Add coconut milk, white wine and bring to boil. Simmer for 10 minutes or until wine cooks. Add Mussels and secure with lid. Cook for 6-7 minutes until Mussels have opened, discard any unopened ones after this time. Serve with bread for dipping.
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