Spicy Coconut Curry Mussels
1 photo of Spicy Coconut Curry Mussels
By
Nicky Ayala
@flogo30
1
I love Mussels!!! One evening after being tired of the same ol' French steamed Mussel Recipe. I came up with an inexpensive and delicious alternative. Red Curry Paste can be used however if your pinching for pennies like I sometimes am, It's just best to have your cabinets full of spices that are ready to go when you are. I used a simple yellow curry powder for this recipe.
Rating:
★★★★★ 1 vote5
Ingredients
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2 lbmussels
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1 Tbspvegetable oil
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1 smallonion
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2 clovegarlic
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1thai chili finely chopped
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2 Tbspcurry powder
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1/2 cchicken or fish stock
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1 can(s)coconut milk
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1/2 cwhite wine
How to Make Spicy Coconut Curry Mussels
- Rinse and Scrub Mussels. Debeard and place in bowl until ready to use.
- Heat oil in pan. Add Garlic, onion, Thai chili and curry powder. Cook until fragrant. Add Fish or Chicken Broth and simmer for 5-7 minutes. Add coconut milk, white wine and bring to boil. Simmer for 10 minutes or until wine cooks. Add Mussels and secure with lid. Cook for 6-7 minutes until Mussels have opened, discard any unopened ones after this time. Serve with bread for dipping.
- My recipes are meant to be used as a road map to your cooking success. Please use them to enhance your inner abilities to create what comes out of your kitchen and I will of course help you along the way if needed.
About Spicy Coconut Curry Mussels
Course/Dish: Fish Other Main Dishes Other Side Dishes Other Appetizers Fish Soups Other Soups Dips Seafood Appetizers Vegetable Soup Seafood
Regional Style: Asian
