spicy coconut curry mussels
I love Mussels!!! One evening after being tired of the same ol' French steamed Mussel Recipe. I came up with an inexpensive and delicious alternative. Red Curry Paste can be used however if your pinching for pennies like I sometimes am, It's just best to have your cabinets full of spices that are ready to go when you are. I used a simple yellow curry powder for this recipe.
prep time
cook time
method
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yield
Ingredients
- 2 pounds mussels
- 1 tablespoon vegetable oil
- 1 small onion
- 2 cloves garlic
- 1 - thai chili finely chopped
- 2 tablespoons curry powder
- 1/2 cup chicken or fish stock
- 1 can coconut milk
- 1/2 cup white wine
How To Make spicy coconut curry mussels
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Step 1Rinse and Scrub Mussels. Debeard and place in bowl until ready to use. -
Step 2Heat oil in pan. Add Garlic, onion, Thai chili and curry powder. Cook until fragrant. Add Fish or Chicken Broth and simmer for 5-7 minutes. Add coconut milk, white wine and bring to boil. Simmer for 10 minutes or until wine cooks. Add Mussels and secure with lid. Cook for 6-7 minutes until Mussels have opened, discard any unopened ones after this time. Serve with bread for dipping.
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Step 3My recipes are meant to be used as a road map to your cooking success. Please use them to enhance your inner abilities to create what comes out of your kitchen and I will of course help you along the way if needed.
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Culture:
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