Super yummy cinnamon and beet pickled eggs

Karina Alcala


If you love pickled eggs you will love this recipe. I found a beet and cinnamon pickled egg recipe but I did a couple things different. I love them and so do my kids. When they first tried them they said yummy. If you are going to make a pickled egg recipe I recommend this one. I recommend you do a double batch because they will not last long.


★★★★★ 2 votes

half dozen eggs
10 Min
10 Min


  • 6
    hard boiled eggs peeled
  • 1/2 c
    apple cider vinegar
  • 1/2 c
  • 1/2 c
    unsweetened apple juice
  • 1 can(s)
    beets plus the juice
  • 1
    orange zested and juiced
  • 1
    cinnamon stick or 2 tsp ground cinnamon
  • 1/2 tsp
    ground clove
  • 1/4 c
    sliced red onions

How to Make Super yummy cinnamon and beet pickled eggs


  1. Have your 3 cup sterilized canning jar ready. Add already cooked and peeled hard boiled eggs. Get your beets in the jar I just use half of the can.
  2. In a sauce pan add water, sugar ,apple juice,orange juice, zest, ground clove, cinnamon stick, vinegar and onions. Empty the beet juice from the can into the pot and simmer until sugar dissolves and onions start to become soft. Pour hot broth over the eggs and put a lid on the jar. Let the jar cool down for 10-15 minutes. Put in fridge over night or up to 7 days depending how well you like your eggs pickled.

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