Super yummy cinnamon and beet pickled eggs
By
Karina Alcala
@mamade4
1
Ingredients
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6hard boiled eggs peeled
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1/2 capple cider vinegar
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1/2 csugar
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1/2 cunsweetened apple juice
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1 can(s)beets plus the juice
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1orange zested and juiced
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1cinnamon stick or 2 tsp ground cinnamon
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1/2 tspground clove
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1/4 csliced red onions
How to Make Super yummy cinnamon and beet pickled eggs
- Have your 3 cup sterilized canning jar ready. Add already cooked and peeled hard boiled eggs. Get your beets in the jar I just use half of the can.
- In a sauce pan add water, sugar ,apple juice,orange juice, zest, ground clove, cinnamon stick, vinegar and onions. Empty the beet juice from the can into the pot and simmer until sugar dissolves and onions start to become soft. Pour hot broth over the eggs and put a lid on the jar. Let the jar cool down for 10-15 minutes. Put in fridge over night or up to 7 days depending how well you like your eggs pickled.