Appetizer Recipes

By Pat McCracken
Some you are probably wondering about my recipe titles. I am in the process of...

By Peggi Anne Tebben
I have been making these for 25 years or better & you can either just eat...

By Cindy DeVore
We always recommend using farm fresh eggs whenever you can (check your local farmer's market). But...

By Ellen Bales
A really different appetizer recipe using onions, together with two kinds of cheese--yummy! Recipe & photo: food.com

By Andy Anderson !
There’s no secret that I love pizza, and after working at two restaurants in Naples, Italy,...

By linda mcdougal

By Susan Feliciano
I got this from her web site. You can make it as individual as you like. Sometimes...

By Colleen Sowa
Chili Dog In A Log! That's right! Chili dogs in an egg roll wrapper... This...

By Rhonda Wheeler
You can use a mixer or a food processor works very well. Serve these with cream...

By Debby Nelson
I sometimes shape this like a pinecone and layer with whole almonds during the holidays -...

By Laurie Gordon
A neat twist on the standard quesadilla.

By Ashley Burnam
(I have recently changed this recipe to make it less work- heck yes) I had a dish...

By deb baldwin
I found this on the internet after a few trials and errors on making hard boiled...

By sallye bates
Compliments of Chinese Village Cookbook, which has many wonderful Asian dishes listed. All are easy and...

By alberta smith
Another copy cat recipe that I can't tell it is not the real thing.

By Jackie Brink
Perfect tailgate food!! Or a great appetizer for a party!! i saw this on Facebook