reva’s summer veggies and corn salad/relish/dip

Name: Reva’s Summer Veggies and Corn Salad/Relish/Dip
Prep time: 3 h 15 min
Yield: 4
Cuisine: American
Ingredients: 1 can(s) whole kernel corn, drained (16 oz); 1 large tomato, diced; 1/2 cup(s) diced cucumber; 1/3 cup(s) finely diced green pepper; 1/4 cup(s) finely diced onion; FOR A LITTLE HEAT…; 1 jalapeño, seeded and finely diced; FOR THE DRESSING; 1/4 cup(s) sour cream; 2 tablespoon(s) mayonnaise; 1 tablespoon(s) apple cider vinegar; 1/4 teaspoon(s) celery seed; 1/4 teaspoon(s) salt; 1/8 teaspoon(s) black pepper; SOME SERVING IDEAS, EAT…; tortilla chips; crackers; sandwich; hamburger; side dish

review

Recipe by

Fran Miller

@TchrLdy71

Parkersburg, WV

Is it a salad? Relish? Dip? Salsa? Does it matter if you eat it on a burger, with tortilla chips, or in a bowl just for you? We won’t tell. As for the ingredients, use what you like and how much you want. You can always double the dressing ingredients for more veggies. Reva B is a sweet lady from a women’s group we both belong to. This is shared with her permission. Enjoy! =^..^=

yield 4 serving(s)

prep time 3 Hr 15 Min

method No-Cook or Other

Ingredients For reva’s summer veggies and corn salad/relish/dip

1 can

whole kernel corn, drained (16 oz)
1 lg

tomato, diced
1/2 c

diced cucumber
1/3 c

finely diced green pepper
1/4 c

finely diced onion
FOR A LITTLE HEAT…
1

jalapeño, seeded and finely diced
FOR THE DRESSING
1/4 c

sour cream
2 Tbsp

mayonnaise
1 Tbsp

apple cider vinegar
1/4 tsp

celery seed
1/4 tsp

salt
1/8 tsp

black pepper
SOME SERVING IDEAS, EAT…
tortilla chips
crackers
sandwich
hamburger
side dish

How To Make reva’s summer veggies and corn salad/relish/dip

1
Drain the corn and dice up the veggies.

2
Make the dressing in a medium-sized bowl.
3
Then stir in the vegetables.
4
Cover and refrigerate for a minimum of an hour. Several hours (or even overnight) are best! Serve and enjoy! =^..^=
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