reva’s summer veggies and corn salad/relish/dip
Is it a salad? Relish? Dip? Salsa? Does it matter if you eat it on a burger, with tortilla chips, or in a bowl just for you? We won’t tell. As for the ingredients, use what you like and how much you want. You can always double the dressing ingredients for more veggies. Reva B is a sweet lady from a women’s group we both belong to. This is shared with her permission. Enjoy! =^..^=
prep time
3 Hr 15 Min
cook time
method
No-Cook or Other
yield
4 serving(s)
Ingredients
- 1 can whole kernel corn, drained (16 oz)
- 1 large tomato, diced
- 1/2 cup diced cucumber
- 1/3 cup finely diced green pepper
- 1/4 cup finely diced onion
- FOR A LITTLE HEAT…
- 1 jalapeño, seeded and finely diced
- FOR THE DRESSING
- 1/4 cup sour cream
- 2 tablespoons mayonnaise
- 1 tablespoon apple cider vinegar
- 1/4 teaspoon celery seed
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- SOME SERVING IDEAS, EAT…
- tortilla chips
- crackers
- sandwich
- hamburger
- side dish
How To Make reva’s summer veggies and corn salad/relish/dip
-
Step 1Drain the corn and dice up the veggies. -
Step 2Make the dressing in a medium-sized bowl.
-
Step 3Then stir in the vegetables.
-
Step 4Cover and refrigerate for a minimum of an hour. Several hours (or even overnight) are best! Serve and enjoy! =^..^=
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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