Real Recipes From Real Home Cooks ®
Appetizer Recipes
Get your party started with these tasty appetizer recipes from party-savvy cooks all across the country!
Salmon Croquettes
By
Sena Wilson
By Sena Wilson
My mom made the best salmon croquettes when we were growing up. She had a ... (2 ratings)
Pizza Bubble Cake
By Stacy Hutchinson
Every Friday night is pizza night in our house. My family would rather have this ... (10 ratings)
Crisp Cucumber Salsa
By
Sue Huhn
By Sue Huhn
A 1/4 cup of this cucumber salsa is only around 16 calories! (1 rating)
Loaded Baked Potato Dip
By Sharon Rogers
There is no recipe per se. Mix these ingredients and let them sit in the ... (3 ratings)
Cranberry Orange Meatballs
By
Carla Carter
By Carla Carter
These smoky and sweet meatballs are one of my most requested appetizers. They are always ... (2 ratings)
Artichoke-topped Portobello Mushrooms
By
Stacey Exley
By Stacey Exley
This is a big hit with my family! I serve only 1 mushroom with a ... (2 ratings)
Pepperoni Pizza Dogs
By Barbara Lentz
My grandkids love these and they are fast and easy to make. Yummy too. (1 rating)
Crab Balls
By Melissa Turner
These baked crab balls are fun and super easy to make. This recipe could be ... (5 ratings)
Homemade Pigs In A Blanket
By
Diane C.
By Diane C.
In honor of National Hot Dog Day, I wanted to make hot dogs for dinner, ... (1 rating)
Crab Rangoon
By
Beth Pierce
By Beth Pierce
Crab Rangoon are wonton shells filled with fresh crab and cream cheese, then fried to ... 
Italian Naan-chos
By
Lori McLain
By Lori McLain
I love a great plate of nachos... and these have gone Italian. Fun and easy ... (2 ratings)
Fried Cheese
By Jennifer Bass
I first tried "fried cheese" at a restaurant. It was good, but I thought ... (3 ratings)
Mushroom Caps Made Famous By Grandma
By Samantha Jacobs
These are a HUGE hit in my house. On christmas eve my family does a ... (4 ratings)
Jim's Shrimp Scampi
By
Jim Frigyes
By Jim Frigyes
This is great served over capellini pasta to make a meal for 4, or as ... (1 rating)
Fried Pork Skins Aka Chicharron
By Pamela Rappaport
We use our smoker to make bacon. Once the bacon is smoked you cut the ... 
Cauliflower Crust Pizza Bites
By Andy Anderson !
Here’s an interesting twist on the normal bread crust pizza… use cauliflower in place of ... 
Easy Crock Pot Swedish Meat Balls
By
Amy H.
By Amy H.
This recipe is so simple and makes it easy to make Swedish Meatballs on a ... (2 ratings)
Bonnie's: The Ultimate Chicken Nachos
By
BonniE !
By BonniE !
This is party food, people!! This pretty dish is a complete meal in one. ... (10 ratings)
Roasted Garlic Mushrooms
By
LINDA BAILEY
By LINDA BAILEY
THESE ROASTED GARLIC MUSHROOMS ARE SO POPULAR. AND SOOOOOOOO GOOD! (2 ratings)
Crescent Taco Ring
By
Deb Wilson
By Deb Wilson
This Crescent Taco Ring dish takes a little time to put together but is really ... (8 ratings)
"naked" Oysters Rockefeller
By
Bill Wentz
By Bill Wentz
sometimes called "Naked" Rockefeller because of the missing shell, but that is all that is ... (2 ratings)
Norma's Just A Pinch Of This & That Chunky Salsa/bruschetta
By Norma DeRemer
Well this is called "Just A Pinch" So here I go again. I went out ... (1 rating)
Vegetarian Mexican Peppers
By
Lynn Socko
By Lynn Socko
This is a great dish for leftover rice, spanish or plain. (1 rating)