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cranberry orange meatballs

(2 ratings)
Carla_Carter79 avatar
Blue Ribbon Recipe by
Carla Carter
@Carla_Carter79
Indianapolis, IN

These smoky and sweet meatballs are one of my most requested appetizers. They are always a hit, and I rarely have leftovers.

Blue Ribbon Recipe

Super easy, these cranberry orange meatballs are perfect for any party. Slightly sweet and tangy, there's a subtle citrus flavor. The contrast between the savory meatballs and the sweet sauce is yummy. The cranberry isn't overly noticeable but does add a little holiday flair. Use your favorite frozen meatballs to whip up this simple appetizer recipe. Turkey or chicken meatballs could also be used.

— The Test Kitchen @kitchencrew
►
(2 ratings)
yield 10 -12
prep time 10 Min
cook time 4 Hr
method Slow Cooker Crock Pot

Ingredients For cranberry orange meatballs

  • 3 lb
    frozen beef meatballs
  • 1 can
    jellied cranberry sauce (14 oz)
  • 1/4 c
    orange marmalade
  • 1 jar
    chili sauce (12 oz)
  • 2 tsp
    liquid smoke flavoring

How To Make cranberry orange meatballs

Test Kitchen Tips
Every slow cooker is different. Ours took 5-6 hours on high. At 4 hours, they were not hot yet.
  • Cranberry sauce, chili sauce, marmalade, and liquid smoke in a Crock Pot.
    1
    Add cranberry sauce, chili sauce, marmalade, and liquid smoke to a Crock Pot. Whisk until smooth.
  • Meatballs stirred into the pot.
    2
    Add meatballs and stir to coat.
  • Setting timer on slow cooker.
    3
    Cook for 4 hours on high or 6 hours on low, stirring occasionally, to prevent burning.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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