Cranberry Orange Meatballs

Carla_Carter79 avatar
By Carla Carter
from Indianapolis, IN

These smoky and sweet meatballs are one of my most requested appetizers. They are always a hit and I rarely have leftovers.

prep time 10 Min
cook time 4 Hr
method Slow Cooker Crock Pot


  •   3 lb
    frozen beef meatballs
  •   1 can(s)
    jellied cranberry sauce
  •   1/4 c
    orange marmalade
  •   1 jar(s)
    chili sauce
  •   2 tsp
    liquid smoke flavoring

How To Make

  • 1
    Add cranberry sauce, chili sauce, marmalade, and liquid smoke to a crock pot and whisk until smooth.
  • 2
    Add meatballs and stir to coat.
  • 3
    Cook for 4 hours on high or 6 hours on low stirring occasionally to prevent burning.

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