Cranberry Orange Meatballs

Carla Carter


These smoky and sweet meatballs are one of my most requested appetizers. They are always a hit and I rarely have leftovers.


☆☆☆☆☆ 0 votes

10 Min
4 Hr
Slow Cooker Crock Pot


  • 3 lb
    frozen beef meatballs
  • 1 can(s)
    jellied cranberry sauce
  • 1/4 c
    orange marmalade
  • 1 jar(s)
    chili sauce
  • 2 tsp
    liquid smoke flavoring

How to Make Cranberry Orange Meatballs


  1. Add cranberry sauce, chili sauce, marmalade, and liquid smoke to a crock pot and whisk until smooth.
  2. Add meatballs and stir to coat.
  3. Cook for 4 hours on high or 6 hours on low stirring occasionally to prevent burning.

Printable Recipe Card

About Cranberry Orange Meatballs

Course/Dish: Meat Appetizers
Main Ingredient: Beef
Regional Style: American

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