cranberry orange meatballs

Name: Cranberry Orange Meatballs
Prep time: 10 min
Cook time: 4 h
Yield: 10
Cuisine: American
Ingredients: 3 pound(s) frozen beef meatballs; 1 can(s) jellied cranberry sauce (14 oz); 1/4 cup(s) orange marmalade; 1 jar(s) chili sauce (12 oz); 2 teaspoon(s) liquid smoke flavoring

(2 RATINGS)

657 Pinches 5 Photos

Carla Carter

Indianapolis, IN

Updated on Oct 21, 2023

These smoky and sweet meatballs are one of my most requested appetizers. They are always a hit, and I rarely have leftovers.

Rate

Blue Ribbon Recipe

Super easy, these cranberry orange meatballs are perfect for any party. Slightly sweet and tangy, there's a subtle citrus flavor. The contrast between the savory meatballs and the sweet sauce is yummy. The cranberry isn't overly noticeable but does add a little holiday flair. Use your favorite frozen meatballs to whip up this simple appetizer recipe. Turkey or chicken meatballs could also be used.

— The Test Kitchen

prep time 10 Min

cook time 4 Hr

method Slow Cooker Crock Pot

yield 10-12 serving(s)

Ingredients

3 pounds frozen beef meatballs
1 can jellied cranberry sauce (14 oz)
1/4 cup orange marmalade
1 jar chili sauce (12 oz)
2 teaspoons liquid smoke flavoring

How To Make cranberry orange meatballs

Test Kitchen Tips

Every slow cooker is different. Ours took 5-6 hours on high. At 4 hours, they were not hot yet.

Step 1

Add cranberry sauce, chili sauce, marmalade, and liquid smoke to a Crock Pot. Whisk until smooth.

Step 2

Add meatballs and stir to coat.
Step 3

Cook for 4 hours on high or 6 hours on low, stirring occasionally, to prevent burning.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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