roasted garlic mushrooms

Name: ROASTED GARLIC MUSHROOMS
Prep time: 20 min
Cook time: 10 min
Yield: 16
Cuisine: American
Ingredients: 16 - even-sized open cup mushrooms, stalks cut level; 3 tablespoon(s) corn or vegetable oil; 1/4 cup(s) unsalted butter, softened; 3 clove(s) garlic, chopped very finely; 2 tablespoon(s) fresh thyme, chopped; 1 1/2 tablespoon(s) lemon juice; - salt and freshly ground black pepper to taste; 1/4 cup(s) fresh breadcrumbs

(2 RATINGS)

2.72K Pinches 1 Photo

LINDA BAILEY

STERLING HEIGHTS, MI

Updated on Oct 20, 2013

THESE ROASTED GARLIC MUSHROOMS ARE SO POPULAR. AND SOOOOOOOO GOOD!

Rate

prep time 20 Min

cook time 10 Min

method Bake

yield 16 serving(s)

Ingredients

16 - even-sized open cup mushrooms, stalks cut level
3 tablespoons corn or vegetable oil
1/4 cup unsalted butter, softened
3 cloves garlic, chopped very finely
2 tablespoons fresh thyme, chopped
1 1/2 tablespoons lemon juice
- salt and freshly ground black pepper to taste
1/4 cup fresh breadcrumbs

How To Make roasted garlic mushrooms

Step 1

Preheat the oven to 400F. Lightly fry the mushrooms, cap-side down, in hot oil for 20 seconds. Arrange the mushrooms in a shallow roasting tin with the stalks facing upwards. Mix together the butter, garlic,thyme, lemon juice and seasoning.

Step 2

Spoon a little garlic butter on to each mushroom, then lightly press the breadcrumbs on top. Either refrigerate for later use, or cook immediately in the oven for 10 minutes.
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