ROASTED GARLIC MUSHROOMS

1
LINDA BAILEY

By
@miffed13

THESE ROASTED GARLIC MUSHROOMS ARE SO POPULAR. AND SOOOOOOOO GOOD!

Rating:

★★★★★ 1 vote

Comments:
Serves:
16
Prep:
20 Min
Cook:
10 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 16
    even-sized open cup mushrooms, stalks cut level
  • 3 Tbsp
    corn or vegetable oil
  • 1/4 c
    unsalted butter, softened
  • 3 clove
    garlic, chopped very finely
  • 2 Tbsp
    fresh thyme, chopped
  • 1 1/2 Tbsp
    lemon juice
  • ·
    salt and freshly ground black pepper to taste
  • 1/4 c
    fresh breadcrumbs

How to Make ROASTED GARLIC MUSHROOMS

Step-by-Step

  1. Preheat the oven to 400F. Lightly fry the mushrooms, cap-side down, in hot oil for 20 seconds. Arrange the mushrooms in a shallow roasting tin with the stalks facing upwards. Mix together the butter, garlic,thyme, lemon juice and seasoning.
  2. Spoon a little garlic butter on to each mushroom, then lightly press the breadcrumbs on top. Either refrigerate for later use, or cook immediately in the oven for 10 minutes.

Printable Recipe Card

About ROASTED GARLIC MUSHROOMS

Main Ingredient: Bread
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy




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