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roasted garlic mushrooms

★★★★★ 2
miffed13 avatar
a recipe by
LINDA BAILEY
@miffed13
STERLING HEIGHTS, MI

THESE ROASTED GARLIC MUSHROOMS ARE SO POPULAR. AND SOOOOOOOO GOOD!

►
★★★★★ 2
serves 16
prep time 20 Min
cook time 10 Min
method Bake

Ingredients For roasted garlic mushrooms

  • 16
    even-sized open cup mushrooms, stalks cut level
  • 3 Tbsp
    corn or vegetable oil
  • 1/4 c
    unsalted butter, softened
  • 3 clove
    garlic, chopped very finely
  • 2 Tbsp
    fresh thyme, chopped
  • 1 1/2 Tbsp
    lemon juice
  • salt and freshly ground black pepper to taste
  • 1/4 c
    fresh breadcrumbs

How To Make roasted garlic mushrooms

  • 1
    Preheat the oven to 400F. Lightly fry the mushrooms, cap-side down, in hot oil for 20 seconds. Arrange the mushrooms in a shallow roasting tin with the stalks facing upwards. Mix together the butter, garlic,thyme, lemon juice and seasoning.
  • 2
    Spoon a little garlic butter on to each mushroom, then lightly press the breadcrumbs on top. Either refrigerate for later use, or cook immediately in the oven for 10 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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