italian naan-chos

Name: Italian Naan-chos
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: Italian
Ingredients: 1 package(s) (of 2) garlic or original naan flatbreads; 2/3 cup(s) alfredo sauce or other white cheese sauce; 1 cup(s) shredded mozzarella or Italian blend cheese; 1 cup(s) sliced grilled chicken; 1/4 cup(s) sliced black olives; 1/4 cup(s) sliced pepperoncini peppers; 1/4 cup(s) sweet banana pepper rings; 1/4 cup(s) marinated red pepper strips; 1/2 cup(s) thinly sliced red onions; 1/2 teaspoon(s) Italian or bruschetta seasoning

(2 RATINGS)

150 Pinches 8 Photos

Lori McLain

Denton, TX

Updated on Apr 25, 2019

I love a great plate of nachos... and these have gone Italian. Fun and easy for game day parties and get-togethers!

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Italian Naan-chos in a cast iron skillet with melted cheese on top.

Blue Ribbon Recipe

We haven't met a plate of nachos we didn't like and we fell in love with this Italian twist. All the ingredients hit the spot with their Italian flavors. Sweet, tangy, and cheesy, this is a fun and easy snack recipe.

— The Test Kitchen

prep time 10 Min

cook time 10 Min

method Bake

yield 4-6 serving(s)

Ingredients

1 package (of 2) garlic or original naan flatbreads
2/3 cup alfredo sauce or other white cheese sauce
1 cup shredded mozzarella or Italian blend cheese
1 cup sliced grilled chicken
1/4 cup sliced black olives
1/4 cup sliced pepperoncini peppers
1/4 cup sweet banana pepper rings
1/4 cup marinated red pepper strips
1/2 cup thinly sliced red onions
1/2 teaspoon Italian or bruschetta seasoning

How To Make italian naan-chos

Step 1

Preheat oven to 375 degrees. Spray the two naans on both sides with a little cooking spray. Cut each naan into 10 triangles.

Step 2

Place the triangles on a large baking sheet. Place in 375 degree oven for 8-10 minutes or until lightly brown and crispy.
Step 3

Remove from oven and arrage the naan chips on an oven-safe skillet or dish. Drizzle with the alfredo sauce. Sprinkle with half of the shredded cheese. Arrange chicken on top of the cheee.
Step 4

Sprinkle with black olives, peppers, and onions.
Step 5

Sprinkle with the remaining cheese.
Step 6

Place back in 375 degree oven, for about 8-10 minutes, until cheese is melted and lightly browned.
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