Italian Naan-chos

Lori McLain


I love a great plate of nachos... and these have gone Italian. Fun and easy for game day parties and get-togethers!

Blue Ribbon Recipe

We haven't met a plate of nachos we didn't like and we fell in love with this Italian twist. All the ingredients hit the spot with their Italian flavors. Sweet, tangy, and cheesy, this is a fun and easy snack recipe. Test Kitchen Avatar The Test Kitchen


★★★★★ 2 votes

10 Min
10 Min


  • 1 pkg
    (of 2) garlic or original naan flatbreads
  • 2/3 c
    alfredo sauce or other white cheese sauce
  • 1 c
    shredded mozzarella or Italian blend cheese
  • 1 c
    sliced grilled chicken
  • 1/4 c
    sliced black olives
  • 1/4 c
    sliced pepperoncini peppers
  • 1/4 c
    sweet banana pepper rings
  • 1/4 c
    marinated red pepper strips
  • 1/2 c
    thinly sliced red onions
  • 1/2 tsp
    Italian or bruschetta seasoning

How to Make Italian Naan-chos


  1. Preheat oven to 375 degrees. Spray the two naans on both sides with a little cooking spray. Cut each naan into 10 triangles.
  2. Place the triangles on a large baking sheet. Place in 375 degree oven for 8-10 minutes or until lightly brown and crispy.
  3. Remove from oven and arrage the naan chips on an oven-safe skillet or dish. Drizzle with the alfredo sauce. Sprinkle with half of the shredded cheese. Arrange chicken on top of the cheee.
  4. Sprinkle with black olives, peppers, and onions.
  5. Sprinkle with the remaining cheese.
  6. Place back in 375 degree oven, for about 8-10 minutes, until cheese is melted and lightly browned.

Printable Recipe Card

About Italian Naan-chos

Main Ingredient: Chicken
Regional Style: Italian
Other Tag: Quick & Easy
Hashtag: #nacho

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