Italian Naan-chos

Lori McLain


I love a great plate of nachos.....and these have gone and easy for game day parties and get-togethers !

★★★★★ 1 vote
10 Min
10 Min


1 pkg
( of 2) garlic or original naan flatbreads
2/3 c
alfredo sauce or other white cheese sauce
1 c
shredded mozzerella or italian blend cheese
1 c
sliced grilled chicken
1/4 c
sliced black olives
1/4 c
sliced pepperoncini peppers
1/4 c
sweet banana pepper rings
1/4 c
marinated red pepper strips
1/2 c
thinly sliced red onions
1/2 tsp
italian or bruschetta seasoning


1Preheat oven to 375 degrees.
2Spray the two naan on both sides with a little cooking spray. Cut each naan into 10 triangles.
3Place the triangles on a large baking sheet and place in 375 degree oven for 8-10 minutes, or until lightly brown and crispy.
4Remove from oven and arrage the naan chips on an oven-safe skillet or dish. Drizzle with the alfredo sauce. Sprinkle with half of the shredded cheese. Arrange chicken on top of the cheee.
5Sprinkle with black olives, peppers and onions.
6Sprinkle with the remaining cheese.
7Place back in 375 degree oven for about 8-10 minutes, until cheese is melted nad lightly browned.

About this Recipe

Main Ingredient: Chicken
Regional Style: Italian
Other Tag: Quick & Easy
Hashtag: #nacho