Italian Naan-chos

Lori McLain


I love a great plate of nachos.....and these have gone and easy for game day parties and get-togethers !


★★★★★ 1 vote

10 Min
10 Min


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1 pkg
( of 2) garlic or original naan flatbreads
2/3 c
alfredo sauce or other white cheese sauce
1 c
shredded mozzerella or italian blend cheese
1 c
sliced grilled chicken
1/4 c
sliced black olives
1/4 c
sliced pepperoncini peppers
1/4 c
sweet banana pepper rings
1/4 c
marinated red pepper strips
1/2 c
thinly sliced red onions
1/2 tsp
italian or bruschetta seasoning

How to Make Italian Naan-chos


  • 1Preheat oven to 375 degrees.
  • 2Spray the two naan on both sides with a little cooking spray. Cut each naan into 10 triangles.
  • 3Place the triangles on a large baking sheet and place in 375 degree oven for 8-10 minutes, or until lightly brown and crispy.
  • 4Remove from oven and arrage the naan chips on an oven-safe skillet or dish. Drizzle with the alfredo sauce. Sprinkle with half of the shredded cheese. Arrange chicken on top of the cheee.
  • 5Sprinkle with black olives, peppers and onions.
  • 6Sprinkle with the remaining cheese.
  • 7Place back in 375 degree oven for about 8-10 minutes, until cheese is melted nad lightly browned.

Printable Recipe Card

About Italian Naan-chos

Main Ingredient: Chicken
Regional Style: Italian
Other Tag: Quick & Easy
Hashtag: #nacho

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