Vegetarian Mexican Peppers

1
Lynn Socko

By
@lynnsocko

This is a great dish for leftover rice, spanish or plain.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
20 Min
Cook:
10 Min

Ingredients

Add to Grocery List

4
red bell peppers, roasted
1- 1/2 c
cooked spanish rice or plain
8 oz
frozen and cooked corn or canned, drained)
1 can(s)
rotel, drained
1 can(s)
pinto or ranch style beans, drained and rinsed (or leftover fresh cooked beans)
1/4 c
taco bell taco sauce, or your favorite
1/4 c
diced onions, opt
8-10 oz
favorite cheese, grated

How to Make Vegetarian Mexican Peppers

Step-by-Step

  • 1Cut top of pepper off, removing stem and seeds. Spray with spray oil and place under low broiler for about 10 min.
  • 2For quick spanish rice Spanish Rice low sodium instant.
  • 3Mix cooked rice, prepared frzn. corn,(if using canned, drain well), chopped onion, drained rotel and beans and taco sauce. Mix together well, add cheese and mix in.
  • 4Spoon filling into peppers. Micro for 8 min. for 4 peppers.
  • 5Top with additional taco sauce and cheese after microwaving if desired.

Printable Recipe Card

About Vegetarian Mexican Peppers





Show 18 Comments & Reviews

27 Easy Camping Recipes

27 Easy Camping Recipes

Kitchen Crew @JustaPinch

Getting ready for a weekend camping trip? Here are 27 easy, no-hassle, camping-friendly recipes that everyone will love!

Celebrate Labor Day Weekend With A Stellar Cookout Recipe

Celebrate Labor Day Weekend With a Stellar Cookout

Kitchen Crew

Wow... did summer fly by or what? In my mind, Memorial Day was last weekend. Summer's unofficially coming to an end, but I'm not going to let the weekend go...

22 Zucchini Recipes That'll Make You A Cooking Rock Star

22 Zucchini Recipes That'll Make You a Cooking Rock Star

Kitchen Crew @JustaPinch

Make the most out your summer cooking with delicious zucchini recipes. They'll make you a cooking rock star.