Vegetarian Mexican Peppers
4red bell peppers, roasted
1- 1/2 ccooked spanish rice or plain
8 ozfrozen and cooked corn or canned, drained)
1 can(s)rotel, drained
1 can(s)pinto or ranch style beans, drained and rinsed (or leftover fresh cooked beans)
1/4 ctaco bell taco sauce, or your favorite
1/4 cdiced onions, opt
8-10 ozfavorite cheese, grated
How to Make Vegetarian Mexican Peppers
- Cut top of pepper off, removing stem and seeds. Spray with spray oil and place under low broiler for about 10 min.
- Mix cooked rice, prepared frzn. corn,(if using canned, drain well), chopped onion, drained rotel and beans and taco sauce. Mix together well, add cheese and mix in.
- Spoon filling into peppers. Micro for 8 min. for 4 peppers.
- Top with additional taco sauce and cheese after microwaving if desired.