easy crock pot swedish meat balls

Name: Easy Crock Pot Swedish Meat Balls
Prep time: 10 min
Cook time: 5 h 30 min
Yield: 4
Cuisine: Swedish
Ingredients: 1 pound(s) package of frozen cooked meatballs (or homemade); 1 small onion, chopped; 2 clove(s) garlic, minced; 2 can(s) (10 oz.) mushroom soup; 2 teaspoon(s) paprika; 1/2 cup(s) water; 1 cup(s) sour cream; 1 package(s) (8 oz.) package cream cheese, softened; 1/4 teaspoon(s) pepper; 1/4 cup(s) chopped fresh parsley, optional; - cooked hot egg noodles

(2 RATINGS)

143 Pinches 1 Photo

Amy H.

Detroit, MI

Updated on Nov 3, 2014

This recipe is so simple and makes it easy to make Swedish Meatballs on a busy week night. Its very delicious, but very rich.

Rate

prep time 10 Min

cook time 5 Hr 30 Min

method Slow Cooker Crock Pot

yield 4-6 serving(s)

Ingredients

1 pound package of frozen cooked meatballs (or homemade)
1 small onion, chopped
2 cloves garlic, minced
2 cans (10 oz.) mushroom soup
2 teaspoons paprika
1/2 cup water
1 cup sour cream
1 package (8 oz.) package cream cheese, softened
1/4 teaspoon pepper
1/4 cup chopped fresh parsley, optional
- cooked hot egg noodles

How To Make easy crock pot swedish meat balls

Step 1

Place all ingredients except sour cream, cream cheese, pepper, paprika, parsley and noodles in a 3-4 quart crock pot. Cover and cook on low for 5 hours.

Step 2

In small bowl, mix sour cream, cream cheese, paprika and pepper; blend well. (I use an electric mixer) Add a spoonful of the hot liquid from the crockpot and blend with wire whisk. Add sour cream mixture to crockpot, stir well, cover, and cook on low 30-40 minutes until thickened and blended.
Step 3

Serve over hot cooked rice or egg noodles. Sprinkle with fresh chopped parsley. Makes 4-6 servings
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