Easy Crock Pot Swedish Meat Balls

Amy Herald


This recipe is so simple and makes it easy to make Swedish Meatballs on a busy week night. Its very delicious, but very rich.


★★★★★ 1 vote

10 Min
5 Hr 30 Min
Slow Cooker Crock Pot


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  • 1 lb
    package of frozen cooked meatballs (or homemade)
  • 1 small
    onion, chopped
  • 2 clove
    garlic, minced
  • 2 can(s)
    (10 oz.) golden mushroom soup
  • 1/2 c
  • 1 c
    sour cream
  • 1 pkg
    (8 oz.) package cream cheese, softened
  • 1/4 tsp
  • 1/4 c
    chopped fresh parsley, optional
  • ·
    cooked hot egg noodles

How to Make Easy Crock Pot Swedish Meat Balls


  1. Place all ingredients except sour cream, cream cheese, pepper, parsley and noodles in a 3-4 quart crock pot. Cover and cook on low for 5 hours.
  2. In small bowl, mix sour cream, cream cheese, and pepper; blend well. (I use an electric mixer) Add a spoonful of the hot liquid from the crockpot and blend with wire whisk. Add sour cream mixture to crockpot, stir well, cover, and cook on low 30-40 minutes until thickened and blended.
  3. Serve over hot cooked rice or egg noodles. Sprinkle with fresh chopped parsley. Makes 4-6 servings

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