Easy Crock Pot Swedish Meat Balls
1 lbpackage of frozen cooked meatballs (or homemade)
1 smallonion, chopped
2 clovegarlic, minced
2 can(s)(10 oz.) golden mushroom soup
1 csour cream
1 pkg(8 oz.) package cream cheese, softened
1/4 cchopped fresh parsley, optional
·cooked hot egg noodles
How to Make Easy Crock Pot Swedish Meat Balls
- Place all ingredients except sour cream, cream cheese, pepper, parsley and noodles in a 3-4 quart crock pot. Cover and cook on low for 5 hours.
- In small bowl, mix sour cream, cream cheese, and pepper; blend well. (I use an electric mixer) Add a spoonful of the hot liquid from the crockpot and blend with wire whisk. Add sour cream mixture to crockpot, stir well, cover, and cook on low 30-40 minutes until thickened and blended.
- Serve over hot cooked rice or egg noodles. Sprinkle with fresh chopped parsley. Makes 4-6 servings