easy crock pot swedish meat balls

★★★★★ 2
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By Amy H.
from Detroit, MI

This recipe is so simple and makes it easy to make Swedish Meatballs on a busy week night. Its very delicious, but very rich.

★★★★★ 2
serves 4-6
prep time 10 Min
cook time 5 Hr 30 Min
method Slow Cooker Crock Pot

Ingredients For easy crock pot swedish meat balls

  • 1 lb
    package of frozen cooked meatballs (or homemade)
  • 1 sm
    onion, chopped
  • 2 clove
    garlic, minced
  • 2 can
    (10 oz.) mushroom soup
  • 2 tsp
    paprika
  • 1/2 c
    water
  • 1 c
    sour cream
  • 1 pkg
    (8 oz.) package cream cheese, softened
  • 1/4 tsp
    pepper
  • 1/4 c
    chopped fresh parsley, optional
  • cooked hot egg noodles

How To Make easy crock pot swedish meat balls

  • 1
    Place all ingredients except sour cream, cream cheese, pepper, paprika, parsley and noodles in a 3-4 quart crock pot. Cover and cook on low for 5 hours.
  • 2
    In small bowl, mix sour cream, cream cheese, paprika and pepper; blend well. (I use an electric mixer) Add a spoonful of the hot liquid from the crockpot and blend with wire whisk. Add sour cream mixture to crockpot, stir well, cover, and cook on low 30-40 minutes until thickened and blended.
  • 3
    Serve over hot cooked rice or egg noodles. Sprinkle with fresh chopped parsley. Makes 4-6 servings
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