Easy Crock Pot Swedish Meat Balls

Amy Herald


This recipe is so simple and makes it easy to make Swedish Meatballs on a busy week night. Its very delicious, but very rich.


★★★★★ 1 vote

10 Min
5 Hr 30 Min
Slow Cooker Crock Pot


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1 lb
package of frozen cooked meatballs (or homemade)
1 small
onion, chopped
2 clove
garlic, minced
2 can(s)
(10 oz.) golden mushroom soup
1/2 c
1 c
sour cream
1 pkg
(8 oz.) package cream cheese, softened
1/4 tsp
1/4 c
chopped fresh parsley, optional
cooked hot egg noodles

How to Make Easy Crock Pot Swedish Meat Balls


  • 1Place all ingredients except sour cream, cream cheese, pepper, parsley and noodles in a 3-4 quart crock pot. Cover and cook on low for 5 hours.
  • 2In small bowl, mix sour cream, cream cheese, and pepper; blend well. (I use an electric mixer) Add a spoonful of the hot liquid from the crockpot and blend with wire whisk. Add sour cream mixture to crockpot, stir well, cover, and cook on low 30-40 minutes until thickened and blended.
  • 3Serve over hot cooked rice or egg noodles. Sprinkle with fresh chopped parsley. Makes 4-6 servings

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