Blue Ribbon Healthy Quick & Easy Recipes


Cool & Tangy Marinated Cucumbers

By Amy H.
My Grandma always used to make these and they're awesome. I could never find the recipe...

No Guilt Cream Cheese Frosting

By Norene Dowell
I was looking for a way to make a cream cheese frosting without all that powder...

Roast Sticky Chicken Rotisserie Style Like the Deli

By belle south
I make up this seasoning mix in bulk and store it in a mason jar. It...

Slow Cooker Shredded Taco Chicken

By Karie Houghton
We had this super duper easy flavorful chicken in several different meals this weekend. ...

White Chicken Chili

By Kimberly Biegacki
This is my all time favorite chili to make and I really didn't have a recipe...

2-Hour Turkey, Really.

By Torrey Moseley
I ran across this recipe a few years back from my local grocery store. I was...

JAMIE'S LOADED CAULIFLOWER

By jamie Beecham
This is such a good dish to make and eat. It is just like my...

Sweet & Sour Pork

By Skip Davis
A very tasty Asian dish that can be easily prepared at home using very basic ingredients...

Foodchickie's Favorite Onion Dip (from Scratch)

By Jenni James
I absolutely love Onion Dip, and finding one that is made of fresh ingredients is a...

Lizzy's Famous Pecan Chicken Salad

By Elizabeth Lancaster
Back in the early 2000's I went out to eat with my Grandpa Klepper, and he...

Spinach Lasagna Roulade

By M L
This is a very simple recipe that looks great and tastes even better. I started...

Lemon Pepper Panko Crusted Fish

By Patti Jagodzinski
I came across lemon pepper Panko crumbs in the store, thinking hmmm, what can I do...

Steak on the Grill

By shirley terhaar
We like t-bone steak and it's the best with this recipe. This is for a big...

Light and Delicious Spaghetti Squash

By Julia McGinnis
Last year I was introduced to spaghetti squash, and I was amazed by its versatility! ...

Seafood Delight

By Vickie Raven
We moved from Lansing Michigan to Ludington Michigan and moved to beautiful Hamlin Lake. Of...

White Chicken Chili

By Shauna evans
I love savory soups, stews, and chili - especially when the weather turns cold. This is...

Parmesan Asparagus

By Aku N
This is the only way to eat asparagus! Very good!!! This is asparagus tossed in a...

Asiago Chicken in a White Wine Mushroom Sauce

By Diane Atherton
Asiago cheese is a very strong cheese, not for the weak hearted cheese lover. This is another...

Smokr's Beef Tri-Tip

By Raphe Reeves
Purchased beef from Tag'z 5 Star Meats in Murfreesboro, TN. A great selection and great...

Bob W's Corn Cakes

By Bob Wakeman
This will go together with just about anything. I top them sometimes with white gravy. Kids...

Sophisticated Individual Club Quiches

By Barbara Miller
I made these for friends and they absolutely raved about them. Now it is the most...

Chicken Florentine Soup

By Cathy Jacobsen
This recipe was inspired by a local Italian restaurant that We would frequent often just to...

Asparagus and Mushroom Quiche

By Dana Ramsey
This is very easy and very yummy. The Dijon mustard really adds flavor to this.
11 Recipes That Spotlight Pesto

11 Recipes That Spotlight Pesto


Bright green in color, pesto is a classic northern Italian sauce. Traditionally made with basil, Parmesan, garlic, olive oil, and nuts (pine nuts or walnuts), it has a slightly grassy and nutty flavor. Easy to make at home, it’s versatile and quite tasty. We’re sharing pesto sauce from scratch recipes along with ways you can […]

17 Sundae Topping Ideas

17 Sundae Topping Ideas


There’s nothing better than indulging in a frozen treat on those hot summer days, but it’s time to step up your ice cream game. These delicious sundae toppings will change how you scream for ice cream. From homemade strawberry sauce to skillet peaches to pretzel bites, your taste buds will jump for joy when you […]

15 Mediterranean-Influenced Dishes

15 Mediterranean-Influenced Dishes


The Mediterranean “diet” has been popular for years, but it’s really not a diet. More so, it’s a healthier eating lifestyle that limits processed foods. It gets its name because it includes foods from regions around the Mediterranean Sea, like Greece, Italy, and Spain. Vegetables, whole grains, legumes, fish, and healthy fats (such as olive […]