Blue Ribbon Recipes
Stuffed Peppers With Zucchini
By Laina Yeisley
I couldn't decide whether I wanted to make stuffed peppers or stuffed zucchini. So, I ... (2 RATINGS)
Greek Spinach And Orzo Salad
By Peggy O'Brien
Learning to prepare Mediterranean, healthy food. Tried this recipe on my family, and now it ... (1 RATING)
Roasted Broccoli And Mushrooms
By Kathy Williams
This goes well with the pasta and garlic sauce. Wash the broccoli and mushrooms ahead ... (2 RATINGS)
Patricia's Roasted Cream Of Broccoli Soup
By Patricia Bliesner
This soup is so very yummy! My family and I enjoy the depth of flavor ... (2 RATINGS)
Cauliflower Casserole
By Amanda Bryant
I love cauliflower and found this in my mom's recipes. I modified it to use ... (12 RATINGS)
Deep Fried Onion Balls With Cajun Ranch Sauce
By
Kathy Sills
By Kathy Sills
I wanted to try something different instead of a plain onion ring. So I came ... (16 RATINGS)
Lemon Butter Pork Chops With Potatoes And Spinach
By
Joyce Tyo
By Joyce Tyo
I love spinach and wanted to create a recipe that would use the spinach without ... (1 RATING)
Fancy Reuben Loaf
By
Angie Lefler
By Angie Lefler
This is an excellent sandwich to have on a cold winter's night, along with your ... (2 RATINGS)
Red Skinned Potato Salad With Bacon
By Rose Rauhauser
When I ask my husband if he wants potato salad, he says, "Yes, the good ... (3 RATINGS)
Sour Cream And Chive Cucumbers
By Rose Mary Mogan
This recipe has been in my husband's family for many years. His mom shared the ... (4 RATINGS)
Caprese Salad With Balsamic Vinegar Reduction
By Teresa Bowman
My family loves this light, refreshing salad. Plus, it makes the table look elegant. I ... (2 RATINGS)
Basic Cheddar Macaroni Salad
By
Tracy Heeren
By Tracy Heeren
My husband is a picky eater and complained that no one ever made a pasta ... (1 RATING)
Tomato Feta Salad
By
Jan Bickel
By Jan Bickel
A definite family favorite, I make this many times throughout the summer when our garden ... (2 RATINGS)
Easy Delicious Kung Pao Chicken
By Melissa Harris
This is a spicy recipe! Lots of ingredients, but well worth it. I find that ... (2 RATINGS)
Cherry-almond Tart
By
Brinn Hodack
By Brinn Hodack
A generous cherry tree loaded us with buckets of fresh fruit. Looking for creative ways ... (2 RATINGS)
Beer Brats
By Madelene Chocolat
These are delicious and full of flavor, so even my kids love them. A very ... (3 RATINGS)
Ginger Mascarpone Icebox Cake
By
Doreen Fish
By Doreen Fish
This is a no-cook cake. It looks light and delicious, but it is actually very ... (2 RATINGS)
Cherry Coffee Cake
By
FREDA GABLE
By FREDA GABLE
This is another of my all-time favorites and another specialty of my restaurant - a ... (18 RATINGS)
Low & Slow Pulled Pork With Vinegar Coleslaw
By Eddie Szczerba
This pulled pork melts in your mouth. The coleslaw makes the sandwich all the better. (2 RATINGS)
Filling Grilled Potato Skins
By Sherry Monfils
These are so good. After being grilled, the potatoes are filled with good-tasting tidbits. I ... (2 RATINGS)
Georgia Cornbread Dessert
By Dianne Battista
Don't let the name fool you. This is a great dessert served with vanilla ice ... (26 RATINGS)
Chili Stroganoff
By Lillian Russo
I found this recipe on the web, but I changed it so much that it ... (9 RATINGS)
Peach Fluff
By Jeri Thomison
When I was a little girl of 5 kids, my mom made desserts as cheaply ... (4 RATINGS)