Mexicali Spoon Bread Casserole

1
Tonya Young

By
@CooksWithSpice

I have a weakness for Mexican food, so when I tasted this, I had to have the recipe! It's a fun alternative to the more traditional fare. The cayenne gives it a great kick!

Blue Ribbon Recipe

This casserole was a hit. Krissi and I are kind of the faint of stomach as far as heat goes. so we kind of questioned the cayenne AND the chili powder. But the men in the house loved it. If you are among the faint of stomach like us, you can certainly reduce the amount of heat. It would still be delicious. The Test Kitchen


Rating:

★★★★★ 17 votes

Comments:
Serves:
8
Prep:
30 Min
Cook:
40 Min
Method:
Bake

Ingredients

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  • 1 1/2 lb
    lean ground beef
  • 1 c
    chopped onion
  • 1/4 c
    green bell pepper, chopped
  • 1
    clove garlic, minced
  • 15 oz
    tomato sauce
  • 1 tsp
    cayenne pepper, optional
  • 1 1/2 tsp
    salt
  • 1 tsp
    chili powder to taste
  • 1/8 tsp
    pepper
  • 1/2 c
    ripe olives, sliced
  • 1 can(s)
    corn
  • TOPPING INGREDIENTS

  • 1 1/2 c
    milk
  • 1/2 c
    yellow cornmeal
  • 1/2 tsp
    salt
  • 3/4 c
    cheddar cheese, shredded
  • 2 large
    eggs, beaten

How to Make Mexicali Spoon Bread Casserole

About Mexicali Spoon Bread Casserole

Course/Dish: Beef, Casseroles
Main Ingredient: Beef
Regional Style: Mexican
Collection: Fiesta Time!
Other Tag: Quick & Easy




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