Cloverleaf Rolls

1
Charity Hullinger

By
@Lil_Sweetie_Cakes

I make this everytime there is a gathering of any sort. They are fast to make and so yummy that its hard to eat just one.

Blue Ribbon Recipe

So easy, and so good! With a wonderfully salty top and a rich, yeasty texture, these rolls are the perfect accompaniment to any meal. The Test Kitchen


Rating:

★★★★★ 7 votes

Comments:
Serves:
12
Prep:
55 Min
Cook:
15 Min
Method:
Bake

Ingredients

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  • 1 pkg
    quick-rise yeast
  • 1 1/3 c
    milk, lukewarm
  • 3 c
    all purpose flour
  • 3 Tbsp
    olive oil, extra virgin
  • 1 Tbsp
    sugar
  • 1 tsp
    salt
  • 1 Tbsp
    melted butter
  • ·
    coarse sea salt

How to Make Cloverleaf Rolls

About Cloverleaf Rolls

Course/Dish: Savory Breads, Other Breads
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids




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