cloverleaf rolls

How To Make cloverleaf rolls

• 
  Step 1
  Dissolve the yeast in the warm milk in the bowl of an electric mixer.
• 
  Step 2
  Stir in 1 cup of flour. Beat until smooth.
• 
  Step 3
  Stir in enough of the remaining 2 cups of flour, adding the oil, sugar, and salt. Mix on low speed until a soft dough forms.
• 
  Step 4
  You might have to add more than the 3 remaining cups to get it to the soft dough stage.
• 
  Step 5
  Cover and let rise in a warm place until doubled in size, about 45 minutes.
• 
  Step 6
  Heat the oven to 400 degrees F. Prep a 12-cup muffin pan with cooking spray or melted butter. I tend to use melted butter since baked-on spray is hard to wash off.
• 
  Step 7
  Punch down the dough in the center and fold it over a couple of times.
• 
  Step 8
  Pinch the dough into 1-inch balls and quickly roll them in the center of your palms.
• 
  Step 9
  Place 3 balls in each muffin cup.
• 
  Step 10
  Brush with melted butter.
• 
  Step 11
  Sprinkle with the coarse sea salt.
• 
  Step 12
  Bake 15 minutes or until edges are lightly browned.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!