crock pot brownie bottoms

Name: Crock Pot Brownie Bottoms
Prep time: 10 min
Cook time: 3 h 30 min
Yield: 4
Cuisine: American
Ingredients: 1/2 cup(s) packed brown sugar; 1/2 cup(s) water; 2 tablespoon(s) unsweetened cocoa; 2 1/2 cup(s) brownie mix; 1 package(s) chocolate instant pudding mix (3.9 oz); 1/2 cup(s) semi-sweet chocolate chips; 2 large eggs; 1/2 cup(s) water; 3 tablespoon(s) butter, melted

(3 RATINGS)

310 Pinches 7 Photos

Tracey Kersten

Las Vegas, NV

Updated on Oct 10, 2025

Awesome recipe given to me by a good friend. Very gooey and chocolaty! Really delish with whipped cream or ice cream on top.

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Bowls of Crock Pot Brownie Bottoms with vanilla ice cream.

Blue Ribbon Recipe

These Crock Pot brownies are not the prettiest dessert when served, but boy, are they delicious. This is more like a brownie pudding or a lava cake. It's super chocolaty, rich, and gooey. We opted to top this with a scoop of vanilla ice cream, and each bite was heavenly. This recipe could easily be doubled if serving a crowd (just make sure to double the cooking time).

— The Test Kitchen

prep time 10 Min

cook time 3 Hr 30 Min

method Slow Cooker Crock Pot

yield 4 serving(s)

Ingredients

1/2 cup packed brown sugar
1/2 cup water
2 tablespoons unsweetened cocoa
2 1/2 cups brownie mix
1 package chocolate instant pudding mix (3.9 oz)
1/2 cup semi-sweet chocolate chips
2 large eggs
1/2 cup water
3 tablespoons butter, melted

How To Make crock pot brownie bottoms

Step 1

Lightly grease a 4 qt. Crock Pot with nonstick cooking spray. In a small saucepan, mix brown sugar, water, and unsweetened cocoa.

Step 2

Bring to a boil.
Step 3

In a bowl, combine the remaining ingredients to create a batter.
Step 4

Pour batter into a Crock Pot and spread around to cover the bottom.
Step 5

Pour the boiling mixture over the batter and DO NOT STIR!
Step 6

Cover and cook on high for 3 hours. Turn off the heat and let stand for 30 minutes. Serve warm with whipped cream or ice cream. Enjoy!
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