New Orleans Bread Pudding

5
Linda Elmenhorst

By
@lelmenhorst

Delicious! Like a warm hug!

Blue Ribbon Recipe

This bread pudding is perfectly light and fluffy while still remaining warm and hearty. The bourbon sauce is just right - far from overpowering - so don't be deterred! Have a second helping for me. The Test Kitchen


Rating:

★★★★★ 27 votes

Comments:
Serves:
10-12
Prep:
30 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 1
    loaf french bread
  • 1 qt
    milk
  • 3
    eggs
  • 1 1/2 c
    sugar
  • 1 c
    raisins
  • 2 Tbsp
    vanilla
  • 3 Tbsp
    butter
  • BOURBON SAUCE

  • 1 stick
    butter
  • 1 c
    sugar
  • 1
    egg, beaten
  • 3 Tbsp
    bourbon whiskey

How to Make New Orleans Bread Pudding

About New Orleans Bread Pudding

Course/Dish: Puddings, Sweet Breads
Main Ingredient: Bread
Regional Style: American




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