Blue Ribbon Recipes Seafood

By Tammy T
I crave Tuna Patties at times and this is how I make them. Sure hit the...

By Garrison Wayne
I have made this several times, and I always get asked for the recipe. It is...

By Beth Streeter
This is my own recipe that I have developed over years. Today for the first...

By Traci Howard
I hope you enjoy this as much as our family and friends have for years! The...

By Jodi Mueller Casolari
I got this recipe from my step-mother. It is absolutely yummy. I had actually forgotten it...

By Allison Hazell
Great in tortilla bowls or as a dip with toasted baquette pieces. It can be prepared...

By Lou Kostura
I originally tried this in a tiny Mexican general store in Calistoga California. They serve it...

By Jill Moody
These stuffed mushrooms are so friggin' good it's hard to stop eating them and you'll find...

By Malinda Coletta
I hope you like these

By Judy Sprague
I LOVE crab cakes. This recipe is very good.

By Leah Stacey
mmmmmmmm!

By Brenda Clark
Good recipe

By Jenay Tate
Discovered this in my "Caterin' to Charleston" cookbook. I play around with it every time I...

By Reta Smith
I am trying to enter this into the Savory Soup Spectacular!!! It truly is worth...

By Selena Parisher
My Grandmother invented it, my Mother improved upon it, and I perfected it. What can...

By Shell Lucas
I am getting hungry for this just postng the recipe!! Please let me know if you...