Recipes
Cauliflower Shawarma
By Barbara Lentz
Really good. You could put this in warm pita bread too. 
Apple Oat Muffins
By Kathryn Brown
A yummy fall treat after visiting the apple stand. 
Southern Essentials: Seafood Breading Mix
By Andy Anderson !
I am posting this recipe on a Friday, and since it is a Friday, I ... 
Swiss Steak
By Darlene Sweet
As a child, this recipe was one of my favorite meals. My mother had gotten ... (1 RATING)
Shakshuka
By Lori L (JostLori)
This is a super easy version that goes together really quickly but has big taste! (3 RATINGS)
Pork Chop Potato Casserole
By Tonna Canfield
I have been making this recipe for more than 20 years. It is delicious, easy, ... (13 RATINGS)
Cheesy Bacon Potatoes
By Christine Schnepp
My family loves cheese and bacon... and potatoes! I prefer to make scalloped potatoes from ... (26 RATINGS)
Glazed Ham
By Dori Rominger
I make this for my family every year at Easter, and they love it. (13 RATINGS)
Crustless Ricotta Quiche
By
Desiree Macy
By Desiree Macy
This is such a light and fluffy quiche. I serve it as a main dish ... (4 RATINGS)
Sauerkraut And Pork For New Year's Day
By Marcia McCance
Mom used to make the best sauerkraut and pork on the planet! We all loved ... (11 RATINGS)
Beef In Guinness (stout Beer)
By Michelle Sebastian
My family is English, and this is a staple weekday meal on a cold winter ... (13 RATINGS)
Bea's Millionaires
By
Bea L.
By Bea L.
Chocolate, caramel, and nuts...that's what I'm talking about! These will melt in your mouth. These ... (17 RATINGS)
Orange Chicken Salad
By CC MCCART-FROST
This is lovely for a light supper at the end of a summer's day as ... (4 RATINGS)
Creamy Vegan Asparagus Soup
By
Chiara Cyr
By Chiara Cyr
This recipe is so good it's hard to believe it's completely vegan. One thing that ... (8 RATINGS)
Cocktail Quiche
By
Deb Crane
By Deb Crane
Very simple, effortless make-ahead appetizers! Bisquick saves the day and makes its own crust! I ... (3 RATINGS)
Great Spring Rhubarb Coffee Cake
By
JANE LOUISE
By JANE LOUISE
I remember my grandmother eating that bunch of "weeds" that grew by the garage. I ... (16 RATINGS)
Twice-baked Potatoes, Make Ahead
By Michelle 'FLAME' Kelley
Make these ahead, and your kids and hubby will love you. They last for a ... (5 RATINGS)
Guinness, Baileys, And Jameson Whiskey Cupcakes
By Melanie Miller
I love to visit Ireland and after searching found recipes that when put together create ... (30 RATINGS)
Pigs In A Blanket With Brie Dip
By Jane Whittaker
I made this for a cocktail party. I got OOOooo's and Awwww when I brought ... 
German Sauerkraut & Bratwurst & Bacon Onion Potatoes
By Terrie Hoelscher
This is authentic! I lived in Germany for 3+ years. This is the way my ... (13 RATINGS)
Pasta Carbonara
By
Marie E
By Marie E
When I was an Au Pair in France, the mother's side of the family was ... (2 RATINGS)
Slow Cooker Beef Curry
By Francine Lizotte
Loaded with serious flavor, this is a beautiful weeknight meal that tastes as good as ... 
Matzo Ball Soup With Chicken
By Ashley Burnam
I love, love, love Matzo balls... I could eat just a giant bowl of them, ... (2 RATINGS)
Impossible Coconut Custard Pie
By Jessina Van Datta
This coconut custard pie makes its own crust! (8 RATINGS)