Taco Pie Casserole
By
Cheryl Mills
@Baker_Bobs_Wife
1
Ingredients
-
2 can(s)tomato soup, condensed
-
8 largeflour tortillas
-
2 cblack bean and corn salsa
-
1 1/2 cmexican blend cheese, shredded
-
1 can(s)chiles, diced canned
-
1 can(s)black olives, pitted
-
1 cmilk, low-fat
-
1 lbground turkey
How to Make Taco Pie Casserole
- Brown ground turkey (or ground beef) over medium-high heat. Drain off any fat from pan. Set aside.*
- Open and drain olives then slice entire can. (Can also substitute this step with 1 can presliced black olives.)
- Spray 13-x-9 inch casserole dish with non-stick cooking spray. Spoon mixture evenly into casserole dish. Cover tightly with foil.**