turkey vegetable soup

How To Make turkey vegetable soup

• Step 1
  Have your turkey stock already prepared up to a week before.
• 
  Step 2
  Assemble all ingredients and prep them.
• 
  Step 3
  Heat the olive oil in a large stock pot until shimmery. Add Celery, onion and carrots. Cook until they are fragrant, about 10 minutes.
• 
  Step 4
  Add mushrooms and continue to cook until they loose their moisture and start to break down.
• 
  Step 5
  Add garlic and cook for one minute.
• 
  Step 6
  Add turkey stock, tomatoes, potatoes and spices. Bring to a boil.
• 
  Step 7
  Add in the fresh herbs and simmer, covered, for 30 minutes.
• 
  Step 8
  When veggies are done, add in the turkey, beans and spinach.
• 
  Step 9
  You might have to add the spinach in stages if your pot gets as full as mine!
• 
  Step 10
  Heat until all is warmed through. Enjoy with a loaf of crusty bread and maybe a glass of wine!
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