traditional gnocchi
When I asked my mom if we had a family recipe for gnocchi, she told me, "I think, but I never took it because I don't care much for gnocchi." Sounds crazy, I know. But a little while later she called me with my Aunt Angela's gnocchi recipe. My Aunt Angie is FBI and one of the most amazing cooks in my family. I hope you enjoy my family Gnocchi recipe. I served mine with Alfredo sauce because that's what I like. Traditionally, they're served as Baked Gnocchi Caprese, which is smothered in sauce and topped with mozzarella. Yum!
Blue Ribbon Recipe
Like most Italian dishes, this takes time and lots of love, but the final result is fantastic gnocchi. They are light and tender. We tossed these homemade gnocchi in tomato sauce for a comforting meal. Use whatever sauce you prefer, though. They do take a little practice to form the gnocchi. We used a gnocchi board to make things easier.
Ingredients
- 2 pounds Yukon gold potatoes
- 1 1/2 cups all-purpose flour
- 1 pinch salt (big pinch)
- 1 pinch white pepper
How To Make traditional gnocchi
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Step 1Lay 2 baking sheets with lint-free kitchen towels and set aside. -
Step 2Cook the potatoes in boiling salted water until they are super tender and cooked through.
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Step 3Mash very well with either a potato masher or a potato ricer.
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Step 4Mix together the cooked potatoes, flour, salt, and white pepper.
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Step 5Knead it for 4 to 5 minutes or until the dough comes together and it’s very soft and smooth (no lumps).
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Step 6Tear a piece of dough and roll it out into about a 3/4-inch thick rope.
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Step 7Cut little pieces about 3/4 of an inch thick
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Step 8Optional: Roll on the back of a fork for little ridges.
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Step 9Lay your gnocchi on the prepared baking sheets. Allow them to sit out and dry out for about an hour.
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Step 10Cook in salted boiling water for just a couple minutes or until they float to the top of the water.
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Step 11Drain. Toss with your favorite sauce, top with some Parmesan, and enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
