5 ingredient jalapeño cornbread bake

How To Make 5 ingredient jalapeño cornbread bake

• 1

  Preheat oven to 425°.
• 2

  Brown your meat, seasoning with whatever makes your heart happy. I use Dan-O’s, garlic powder and onion powder (on just about everything).
• 3

  Mix cornbread while meat is cooking.
• 4

  When your meat is done, drain and add to cornbread mixture.
• 5

  Add corn, cheese, and jalapeños, and mix.
• 
  6

  Pour mixture in a 9×13 casserole dish and top with more shredded cheese.
• 7

  Bake for about 20 minutes, or until cheese on top is to your liking.
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