Real Recipes From Real Home Cooks ®

5 ingredient jalapeño cornbread bake

Recipe by
Amanda Burns
Odenville, AL

The way I make this includes only 5 ingredients, but you can literally add whatever you want to this cornbread mix. You literally can’t go wrong!

yield 8 serving(s)
prep time 15 Min
cook time 20 Min
method Bake

Ingredients For 5 ingredient jalapeño cornbread bake

  • 1 box
    jiffy cornbread mix
  • 1 can
    chopped green chiles
  • 1 c
    shredded cheese
  • 1 can
    corn, drained
  • 1 lb
    ground beef

How To Make 5 ingredient jalapeño cornbread bake

  • 1
    Preheat oven to 425°.
  • 2
    Brown your meat, seasoning with whatever makes your heart happy. I use Dan-O’s, garlic powder and onion powder (on just about everything).
  • 3
    Mix cornbread while meat is cooking.
  • 4
    When your meat is done, drain and add to cornbread mixture.
  • 5
    Add corn, cheese, and jalapeños, and mix.
  • 6
    Pour mixture in a 9×13 casserole dish and top with more shredded cheese.
  • 7
    Bake for about 20 minutes, or until cheese on top is to your liking.

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