5 ingredient jalapeño cornbread bake
The way I make this includes only 5 ingredients, but you can literally add whatever you want to this cornbread mix. You literally can’t go wrong!
prep time
15 Min
cook time
20 Min
method
Bake
yield
8 serving(s)
Ingredients
- 1 box jiffy cornbread mix
- 1 can chopped green chiles
- 1 cup shredded cheese
- 1 can corn, drained
- 1 pound ground beef
How To Make 5 ingredient jalapeño cornbread bake
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Step 1Preheat oven to 425°.
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Step 2Brown your meat, seasoning with whatever makes your heart happy. I use Dan-O’s, garlic powder and onion powder (on just about everything).
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Step 3Mix cornbread while meat is cooking.
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Step 4When your meat is done, drain and add to cornbread mixture.
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Step 5Add corn, cheese, and jalapeños, and mix.
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Step 6Pour mixture in a 9×13 casserole dish and top with more shredded cheese. -
Step 7Bake for about 20 minutes, or until cheese on top is to your liking.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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