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Blue Ribbons
The Biltmore's Bread Pudding
By
Bernice Mosteller
By Bernice Mosteller
The Biltmore Estate is in Asheville, N.C.It has Magnificent Architecture, Fine Dining & Holiday Celebrations. ...
(1
RATING
)
Deep Fried Ham Slices Or Pork Chops
By
Pat Duran
By Pat Duran
This recipe is from one of Williams Sonoma Cooking Classes in 2005. I love these classes. These ...
(2
RATINGS
)
Mom's Banana Split Cake
By
Debby Nelson
By Debby Nelson
another one from the recipe box. I haven't had this in years but remember ...
(2
RATINGS
)
Garlicky Butter Shrimp On Rotini
By
Ed Mayfield
By Ed Mayfield
This is very simple to prepare, yet so tasty and healthy (especially using whole wheat ...
(2
RATINGS
)
Candied Sweet Potato Side Dish
By
Pat Duran
By Pat Duran
This recipe from one of William's Sonoma cooking classes is very good- and makes an ...
(2
RATINGS
)
Nonna Rosa's Cream Muffins
By
Carla Hurst-Chandler
By Carla Hurst-Chandler
The muffin recipe is a basic batter...I have added several variations or you can create ...
(1
RATING
)
Lemon Upside Down Cake
By
Mary Champion
By Mary Champion
This cake has wonderful flavor. My family loves it.
(1
RATING
)
Norma's Easy Easter Bonnet
By
Norma DeRemer
By Norma DeRemer
Every year I make a Easter Cake for my neighbor that always is there ...
(3
RATINGS
)
"see's Candy" Original Chocolate Chip Cookie
By
Nancy J. Patrykus
By Nancy J. Patrykus
This is a one in a million Chocolate Chip Cookie recipe. It is a soft, ...
(3
RATINGS
)
Update...garlic In My Garden
By
Dorothy Curtis
By Dorothy Curtis
The garlic spent a nice winter and has started to grow. It always amazes me ...
(1
RATING
)
Eggs Mimosa With Tuna Filling
By
Pat Duran
By Pat Duran
This makes a great filling for deviled eggs and a great filling for those ...
(2
RATINGS
)
Healthier Broccoli Bacon Salad
By
Kim Campbell
By Kim Campbell
This is one incredible broccoli salad recipe that I just love. The cranberries and water ...
(5
RATINGS
)
Frappé Or Iced Coffee
By
mariana teixeira
By Mariana Teixeira
I drank for the first time in London, the true origin come from Greece.
(1
RATING
)
Cafeine And Gluten Free Spiced Late
By
Jo Zimny
By Jo Zimny
This is very tasty and would be even delicious with a dollup of whipped cream ...
(1
RATING
)
Mom's Raisin Bread Pudding
By
Connie Ottman
By Connie Ottman
The recipe was a favorite of my mom's. Although mom is gone, her recipe ...
(1
RATING
)
Company Spoon Bread Muffins
By
jamie Beecham
By Jamie Beecham
In our house we generally serve corn pudding on Thanksgiving but when my daugther got ...
(2
RATINGS
)
Jello Deviled Eggs
By
Brandi Kirkpatrick
By Brandi Kirkpatrick
I saw this on Allrecipes.com and HAD to post it! I don't even LIKE Jello ...
(3
RATINGS
)
Chocolate Toffee Coffee Cake
By
Pat Duran
By Pat Duran
This recipe was in an article in my local "for the love of food" ...
(2
RATINGS
)
Mexican Baked Potato
By
Lynn Socko
By Lynn Socko
A great easy and tasty way to use leftovers.
(2
RATINGS
)
White Chocolate Raspberry Cheesecake
By
Tonya McMullen
By Tonya McMullen
Wonderfully Creamy and Fruity without the harsh Cheesecake bite.
(2
RATINGS
)
Chewy Chocolate Chip Cookies (bite Size)
By
Taleah Navarre
By Taleah Navarre
I love soft cookies, so I really love this recipe because they start soft, and ...
(2
RATINGS
)
Cookies And Cream Cupcakes
By
Taleah Navarre
By Taleah Navarre
These cupcakes are super easy to make, and taste great. Any Oreo or chocolate lover ...
(2
RATINGS
)
Mom's Easy Blueberry Cake With Sugar Topping
By
Kathie Carr
By Kathie Carr
This is a simple dessert that is a great way to use fresh blueberries. Mom ...
(1
RATING
)
Simple Jam Cake, An Old Farm Recipe
By
Kathie Carr
By Kathie Carr
This recipe was a staple back on Aunt Evelyn and Uncle Ernie's farm in Michigan. ...
(2
RATINGS
)
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