garlicky butter shrimp on rotini

★★★★★ 2
manofpans avatar
By Ed Mayfield
from Winston Salem, NC

This is very simple to prepare, yet so tasty and healthy (especially using whole wheat pasta).

★★★★★ 2
serves 2
prep time 15 Min
cook time 10 Min
method Saute

Ingredients For garlicky butter shrimp on rotini

  • 4 oz
    rotini
  • 2 Tbsp
    butter
  • 2 clove
    garlic, chopped
  • 1 clove
    shalotte, chopped
  • 1/2 lb
    medium shrimp, deveined, peeled
  • kosher salt
  • black pepper
  • 1 Tbsp
    olive oil
  • parlsley, to garnish
  • 1 Tbsp
    grated parmesan cheese

How To Make garlicky butter shrimp on rotini

  • 1
    Cook pasta according to directions, drain.
  • 2
    In large skillet, melt butter over mediium heat. Add garlic and shallot and simmer for 2-3 minutes.
  • 3
    Add shrimp and season with salt and pepper. Add 1 tbsp of olive oil and cook for about 3 minutes, until shrimp turns pink. Toss occasionally.
  • 4
    Add drained rotini to pan and toss well so that all flavors are absorbed. Divide onto two plates, garnish with parsley and sprinkle with parmesan cheese.

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