garlicky butter shrimp on rotini

Name: Garlicky Butter Shrimp on Rotini
Prep time: 15 min
Cook time: 10 min
Yield: 2
Cuisine: American
Ingredients: 4 ounce(s) rotini; 2 tablespoon(s) butter; 2 clove(s) garlic, chopped; 1 clove(s) shalotte, chopped; 1/2 pound(s) medium shrimp, deveined, peeled; - kosher salt; - black pepper; 1 tablespoon(s) olive oil; - parlsley, to garnish; 1 tablespoon(s) grated parmesan cheese

(2 RATINGS)

65 Pinches 1 Photo

Ed Mayfield

Winston Salem, NC

Updated on Apr 5, 2012

This is very simple to prepare, yet so tasty and healthy (especially using whole wheat pasta).

Rate

prep time 15 Min

cook time 10 Min

method Saute

yield 2 serving(s)

Ingredients

4 ounces rotini
2 tablespoons butter
2 cloves garlic, chopped
1 clove shalotte, chopped
1/2 pound medium shrimp, deveined, peeled
- kosher salt
- black pepper
1 tablespoon olive oil
- parlsley, to garnish
1 tablespoon grated parmesan cheese

How To Make garlicky butter shrimp on rotini

Step 1

Cook pasta according to directions, drain.

Step 2

In large skillet, melt butter over mediium heat. Add garlic and shallot and simmer for 2-3 minutes.
Step 3

Add shrimp and season with salt and pepper. Add 1 tbsp of olive oil and cook for about 3 minutes, until shrimp turns pink. Toss occasionally.
Step 4

Add drained rotini to pan and toss well so that all flavors are absorbed. Divide onto two plates, garnish with parsley and sprinkle with parmesan cheese.
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