Garlicky Butter Shrimp on Rotini

Ed Mayfield


This is very simple to prepare, yet so tasty and healthy (especially using whole wheat pasta).


★★★★★ 2 votes

15 Min
10 Min


  • 4 oz
  • 2 Tbsp
  • 2 clove
    garlic, chopped
  • 1 clove
    shalotte, chopped
  • 1/2 lb
    medium shrimp, deveined, peeled
  • ·
    kosher salt
  • ·
    black pepper
  • 1 Tbsp
    olive oil
  • ·
    parlsley, to garnish
  • 1 Tbsp
    grated parmesan cheese

How to Make Garlicky Butter Shrimp on Rotini


  1. Cook pasta according to directions, drain.
  2. In large skillet, melt butter over mediium heat. Add garlic and shallot and simmer for 2-3 minutes.
  3. Add shrimp and season with salt and pepper. Add 1 tbsp of olive oil and cook for about 3 minutes, until shrimp turns pink. Toss occasionally.
  4. Add drained rotini to pan and toss well so that all flavors are absorbed. Divide onto two plates, garnish with parsley and sprinkle with parmesan cheese.

Printable Recipe Card

About Garlicky Butter Shrimp on Rotini

Course/Dish: Fish Seafood
Main Ingredient: Seafood
Regional Style: American
Other Tags: Quick & Easy Healthy

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