Garlicky Butter Shrimp on Rotini

1
Ed Mayfield

By
@manofpans

This is very simple to prepare, yet so tasty and healthy (especially using whole wheat pasta).

Rating:
★★★★★ 2 votes
Comments:
Serves:
2
Prep:
15 Min
Cook:
10 Min
Method:
Saute

Ingredients

4 oz
rotini
2 Tbsp
butter
2 clove
garlic, chopped
1 clove
shalotte, chopped
1/2 lb
medium shrimp, deveined, peeled
kosher salt
black pepper
1 Tbsp
olive oil
parlsley, to garnish
1 Tbsp
grated parmesan cheese

Step-By-Step

1Cook pasta according to directions, drain.
2In large skillet, melt butter over mediium heat. Add garlic and shallot and simmer for 2-3 minutes.
3Add shrimp and season with salt and pepper. Add 1 tbsp of olive oil and cook for about 3 minutes, until shrimp turns pink. Toss occasionally.
4Add drained rotini to pan and toss well so that all flavors are absorbed. Divide onto two plates, garnish with parsley and sprinkle with parmesan cheese.

About Garlicky Butter Shrimp on Rotini

Course/Dish: Fish, Seafood
Main Ingredient: Seafood
Regional Style: American
Other Tags: Quick & Easy, Healthy