garlicky butter shrimp on rotini
★★★★★
2
This is very simple to prepare, yet so tasty and healthy (especially using whole wheat pasta).
►
Ingredients For garlicky butter shrimp on rotini
-
4 ozrotini
-
2 Tbspbutter
-
2 clovegarlic, chopped
-
1 cloveshalotte, chopped
-
1/2 lbmedium shrimp, deveined, peeled
-
kosher salt
-
black pepper
-
1 Tbspolive oil
-
parlsley, to garnish
-
1 Tbspgrated parmesan cheese
How To Make garlicky butter shrimp on rotini
-
1Cook pasta according to directions, drain.
-
2In large skillet, melt butter over mediium heat. Add garlic and shallot and simmer for 2-3 minutes.
-
3Add shrimp and season with salt and pepper. Add 1 tbsp of olive oil and cook for about 3 minutes, until shrimp turns pink. Toss occasionally.
-
4Add drained rotini to pan and toss well so that all flavors are absorbed. Divide onto two plates, garnish with parsley and sprinkle with parmesan cheese.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT