Mexican Baked Potato

3
Lynn Socko

By
@lynnsocko

A great easy and tasty way to use leftovers.

Rating:
★★★★★ 2 votes
Comments:
Prep:
5 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

leftover or fresh baked potato(es)
lean taco meat
canned or homemade enchilada sauce
2% cheddar cheese, shredded
red onion chopped, or pico de gallo
light sour cream

Step-By-Step

1Slice, dice, cube or smash baked potato on plate, top with taco meat, cheese, diced onion, and drizzle on enchilada sauce. Pop into micro for 2-3 min. Garnish with sour cream.

Other good garnishes would be diced tomatoes, pico de gallo, salsa verde, red salsa.

About Mexican Baked Potato

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: Mexican
Other Tags: Quick & Easy, Healthy