Mexican Baked Potato

Lynn Socko


A great easy and tasty way to use leftovers.


★★★★★ 2 votes

5 Min
5 Min
Stove Top


  • ·
    leftover or fresh baked potato(es)
  • ·
    lean taco meat
  • ·
    canned or homemade enchilada sauce
  • ·
    2% cheddar cheese, shredded
  • ·
    red onion chopped, or pico de gallo
  • ·
    light sour cream

How to Make Mexican Baked Potato


  1. Slice, dice, cube or smash baked potato on plate, top with taco meat, cheese, diced onion, and drizzle on enchilada sauce. Pop into micro for 2-3 min. Garnish with sour cream.

    Other good garnishes would be diced tomatoes, pico de gallo, salsa verde, red salsa.

Printable Recipe Card

About Mexican Baked Potato

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: Mexican
Other Tags: Quick & Easy Healthy

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