mexican baked potato
★★★★★
2
A great easy and tasty way to use leftovers.
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Ingredients For mexican baked potato
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leftover or fresh baked potato(es)
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lean taco meat
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canned or homemade enchilada sauce
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2% cheddar cheese, shredded
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red onion chopped, or pico de gallo
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light sour cream
How To Make mexican baked potato
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1Slice, dice, cube or smash baked potato on plate, top with taco meat, cheese, diced onion, and drizzle on enchilada sauce. Pop into micro for 2-3 min. Garnish with sour cream. Other good garnishes would be diced tomatoes, pico de gallo, salsa verde, red salsa.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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