Real Recipes From Real Home Cooks ®

mexican baked potato

★★★★★ 2
a recipe by
Lynn Socko
San Angelo, TX

A great easy and tasty way to use leftovers.

★★★★★ 2
prep time 5 Min
cook time 5 Min
method Stove Top

Ingredients For mexican baked potato

  • leftover or fresh baked potato(es)
  • lean taco meat
  • canned or homemade enchilada sauce
  • 2% cheddar cheese, shredded
  • red onion chopped, or pico de gallo
  • light sour cream

How To Make mexican baked potato

  • 1
    Slice, dice, cube or smash baked potato on plate, top with taco meat, cheese, diced onion, and drizzle on enchilada sauce. Pop into micro for 2-3 min. Garnish with sour cream. Other good garnishes would be diced tomatoes, pico de gallo, salsa verde, red salsa.