mexican baked potato

Name: Mexican Baked Potato
Prep time: 5 min
Cook time: 5 min
Cuisine: Mexican
Ingredients: - leftover or fresh baked potato(es); - lean taco meat; - canned or homemade enchilada sauce; - 2% cheddar cheese, shredded; - red onion chopped, or pico de gallo; - light sour cream

(2 RATINGS)

129 Pinches 3 Photos

Lynn Socko

San Angelo, TX

Updated on Apr 5, 2012

A great easy and tasty way to use leftovers.

Rate

prep time 5 Min

cook time 5 Min

method Stove Top

yield

Ingredients

- leftover or fresh baked potato(es)
- lean taco meat
- canned or homemade enchilada sauce
- 2% cheddar cheese, shredded
- red onion chopped, or pico de gallo
- light sour cream

How To Make mexican baked potato

Step 1

Slice, dice, cube or smash baked potato on plate, top with taco meat, cheese, diced onion, and drizzle on enchilada sauce. Pop into micro for 2-3 min. Garnish with sour cream. Other good garnishes would be diced tomatoes, pico de gallo, salsa verde, red salsa.
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