mexican baked potato

Name: Mexican Baked Potato
Prep time: 5 min
Cook time: 5 min
Cuisine: Mexican
Ingredients: - leftover or fresh baked potato(es); - lean taco meat; - canned or homemade enchilada sauce; - 2% cheddar cheese, shredded; - red onion chopped, or pico de gallo; - light sour cream

★★★★★ 2

review

a recipe by

Lynn Socko

@lynnsocko

San Angelo, TX

A great easy and tasty way to use leftovers.

►

★★★★★ 2

prep time 5 Min

cook time 5 Min

method Stove Top

Ingredients For mexican baked potato

leftover or fresh baked potato(es)
lean taco meat
canned or homemade enchilada sauce
2% cheddar cheese, shredded
red onion chopped, or pico de gallo
light sour cream

How To Make mexican baked potato

1
Slice, dice, cube or smash baked potato on plate, top with taco meat, cheese, diced onion, and drizzle on enchilada sauce. Pop into micro for 2-3 min. Garnish with sour cream. Other good garnishes would be diced tomatoes, pico de gallo, salsa verde, red salsa.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

mexican baked potato

Ingredients For mexican baked potato

How To Make mexican baked potato

Categories & Tags for Mexican Baked Potato: