Mom's Easy Blueberry Cake with Sugar Topping
- 2 c
- 1 c
- 2 tsp
- baking powder
- 1/4 c
- butter, softened
- 1 c
- 1 large
- 1 1/4 c
- fresh blueberries (or drained frozen, thawed berries)
- 2 Tbsp
How to Make Mom's Easy Blueberry Cake with Sugar Topping
- 1Preheat oven to 350 degrees. Grease and flour a 9 inch square pan.
Combine flour, 1 cup sugar, baking powder, butter, and milk.Beat until smooth and creamy. Add egg and beat again until well combined. Fold in blueberries and pour into prepared pan. Sprinkle 2 tablespoons of sugar over batter.
Bake for 35-40 minutes or until golden brown and firm to the touch. Great served warm.
- 2OPTIONAL: If desired serve with lemon curd on top.