mom's easy blueberry cake with sugar topping

Name: Mom's Easy Blueberry Cake with Sugar Topping
Prep time: 15 min
Cook time: 35 min
Yield: 9
Ingredients: 2 cup(s) flour; 1 cup(s) sugar; 2 teaspoon(s) baking powder; 1/4 cup(s) butter, softened; 1 cup(s) milk; 1 large egg; 1 1/4 cup(s) fresh blueberries (or drained frozen, thawed berries); 2 tablespoon(s) sugar

(1 RATING)

145 Pinches 1 Photo

Kathie Carr

North Liberty, IN

Updated on Apr 5, 2012

This is a simple dessert that is a great way to use fresh blueberries. Mom could stir this up in a hurry on a busy day. And it is so good.

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prep time 15 Min

cook time 35 Min

method ---

yield 9 serving(s)

Ingredients

2 cups flour
1 cup sugar
2 teaspoons baking powder
1/4 cup butter, softened
1 cup milk
1 large egg
1 1/4 cups fresh blueberries (or drained frozen, thawed berries)
2 tablespoons sugar

How To Make mom's easy blueberry cake with sugar topping

Step 1

Preheat oven to 350 degrees. Grease and flour a 9 inch square pan. Combine flour, 1 cup sugar, baking powder, butter, and milk.Beat until smooth and creamy. Add egg and beat again until well combined. Fold in blueberries and pour into prepared pan. Sprinkle 2 tablespoons of sugar over batter. Bake for 35-40 minutes or until golden brown and firm to the touch. Great served warm.

Step 2

OPTIONAL: If desired serve with lemon curd on top.
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