Mom's Easy Blueberry Cake with Sugar Topping

Kathie Carr


This is a simple dessert that is a great way to use fresh blueberries. Mom could stir this up in a hurry on a busy day. And it is so good.


★★★★★ 1 vote

15 Min
35 Min


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  • 2 c
  • 1 c
  • 2 tsp
    baking powder
  • 1/4 c
    butter, softened
  • 1 c
  • 1 large
  • 1 1/4 c
    fresh blueberries (or drained frozen, thawed berries)
  • 2 Tbsp

How to Make Mom's Easy Blueberry Cake with Sugar Topping


  1. Preheat oven to 350 degrees. Grease and flour a 9 inch square pan.

    Combine flour, 1 cup sugar, baking powder, butter, and milk.Beat until smooth and creamy. Add egg and beat again until well combined. Fold in blueberries and pour into prepared pan. Sprinkle 2 tablespoons of sugar over batter.

    Bake for 35-40 minutes or until golden brown and firm to the touch. Great served warm.
  2. OPTIONAL: If desired serve with lemon curd on top.

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About Mom's Easy Blueberry Cake with Sugar Topping

Course/Dish: Cakes

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