frappé or iced coffee

Oporto
Updated on Apr 5, 2012

I drank for the first time in London, the true origin come from Greece.

prep time
cook time
method ---
yield 4 serving(s)

Ingredients

  • 2 tablespoons condensed milk
  • - strong coffee
  • - ice
  • - chantilly

How To Make frappé or iced coffee

  • Step 1
    Place all ingredients in a blender with the exception of Chantilly. When you get a creamy mixture remove and place in a tall glass.
  • Step 2
    On top put a little whipped cream, sweetened condensed milk (optional) and chocolate powder to decorate. Serve immediately and very fresh.

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