frappé or iced coffee

★★★★★ 1 Review
maryana avatar
By mariana teixeira
from Oporto

I drank for the first time in London, the true origin come from Greece.

★★★★★ 1 Review
serves 4

Ingredients For frappé or iced coffee

  • 2 Tbsp
    condensed milk
  • strong coffee
  • ice
  • chantilly
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How To Make frappé or iced coffee

  • 1
    Place all ingredients in a blender with the exception of Chantilly. When you get a creamy mixture remove and place in a tall glass.
  • 2
    On top put a little whipped cream, sweetened condensed milk (optional) and chocolate powder to decorate. Serve immediately and very fresh.

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