frappé or iced coffee
I drank for the first time in London, the true origin come from Greece.
prep time
cook time
method
---
yield
4 serving(s)
Ingredients
- 2 tablespoons condensed milk
- - strong coffee
- - ice
- - chantilly
How To Make frappé or iced coffee
-
Step 1Place all ingredients in a blender with the exception of Chantilly. When you get a creamy mixture remove and place in a tall glass.
-
Step 2On top put a little whipped cream, sweetened condensed milk (optional) and chocolate powder to decorate. Serve immediately and very fresh.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Ice Cream Drinks
Tag:
#Quick & Easy
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