Mom's raisin bread pudding

Connie Ottman


The recipe was a favorite of my mom's. Although mom is gone, her recipe lives on and is now made by my daughter and granddaughters. We all love it. You can pour lemon sauce or homemade whipped cream over the top and it's twice as good.

★★★★★ 1 vote
15 Min
1 Hr 25 Min


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3 3/4 c
1/2 c
1 1/2 tsp
good vanilla
1/8 tsp
3 c
raisin bread cut into cubes
hot water

How to Make Mom's raisin bread pudding


  • 1In a 1/2 quart casserole beat milk, eggs, sugar, vanilla and salt with a wire whisk or fork until blended.
  • 2Stir in bread cubes.
  • 3Set casserole in an 8"x8" baking pan; place pan on oven rack.
  • 4Pour hot water into pan to come halfway up side of casserole.
  • 5Bake at 325 for 1 1/4 hours or until knife inserted in center comes out clean.
  • 6Serve pudding warm with lemon sauce or homemade whipped cream.
  • 7Can be covered, refrigerated and served cold.

Printable Recipe Card

About Mom's raisin bread pudding

Course/Dish: Breads, Puddings
Other Tag: For Kids
Hashtags: #eggs, #raisin, #milk

Show 6 Comments & Reviews

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