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Blue Ribbons
Goose Feather Cake
By
Michelle downey
By Michelle Downey
This recipe is so quick and easy, made from start to finish w/in 45 minutes ...
(2
RATINGS
)
Bacon Roses
By
Stormy Stewart
By Stormy Stewart
If only life was that simple. Proving once again it is a mans world. But it ...
(2
RATINGS
)
Shrimp Wontons With Sweet Cilantro Dipping Sauce
By
Jan Backstrom
By Jan Backstrom
These are truly one of the best appetizers I've ever had and are always a ...
(1
RATING
)
Amazing Albacore Tuna Salad
By
Kim Campbell
By Kim Campbell
I love having tuna salad on lettuce or as a sandwich; either way, I fix ...
(5
RATINGS
)
"thanks For Your Time"....
By
Phyllis Lively
By Phyllis Lively
A beautiful story to share with you! A young man learns what's most important in life ...
(4
RATINGS
)
Green Jello With Cottage Cheese And Pineapple
By
Kathie Carr
By Kathie Carr
I don't know where Grandma got this recipe. It, and many like it, were popular ...
(4
RATINGS
)
Grandma's Sunshine Salad
By
Kathie Carr
By Kathie Carr
I don't know where Grandma got this recipe. It, and many like it, were popular ...
(2
RATINGS
)
Fruit Flavored Pudding Delight
By
Pat Duran
By Pat Duran
This is so good and so easy. Children love this dessert.Mine loved it and ...
(2
RATINGS
)
Chickie Deviled Eggs - Chickies For Easter
By
Phyllis Lively
By Phyllis Lively
Here is a new spin on deviled eggs! Use black olives for eyes and a ...
(4
RATINGS
)
Good And Easy Spinach
By
Kathie Carr
By Kathie Carr
A friend at church gave me this recipe. She often brings this to potlucks and ...
(2
RATINGS
)
Fresh Mushroom Cream Sauce For Steak
By
Kathie Carr
By Kathie Carr
This steak topping is so good! The recipe came from my Dad. I add some ...
(2
RATINGS
)
The Biltmore's Bread Pudding
By
Bernice Mosteller
By Bernice Mosteller
The Biltmore Estate is in Asheville, N.C.It has Magnificent Architecture, Fine Dining & Holiday Celebrations. ...
(1
RATING
)
Deep Fried Ham Slices Or Pork Chops
By
Pat Duran
By Pat Duran
This recipe is from one of Williams Sonoma Cooking Classes in 2005. I love these classes. These ...
(2
RATINGS
)
Mom's Banana Split Cake
By
Debby Nelson
By Debby Nelson
another one from the recipe box. I haven't had this in years but remember ...
(2
RATINGS
)
Garlicky Butter Shrimp On Rotini
By
Ed Mayfield
By Ed Mayfield
This is very simple to prepare, yet so tasty and healthy (especially using whole wheat ...
(2
RATINGS
)
Candied Sweet Potato Side Dish
By
Pat Duran
By Pat Duran
This recipe from one of William's Sonoma cooking classes is very good- and makes an ...
(2
RATINGS
)
Nonna Rosa's Cream Muffins
By
Carla Hurst-Chandler
By Carla Hurst-Chandler
The muffin recipe is a basic batter...I have added several variations or you can create ...
(1
RATING
)
Lemon Upside Down Cake
By
Mary Champion
By Mary Champion
This cake has wonderful flavor. My family loves it.
(1
RATING
)
Norma's Easy Easter Bonnet
By
Norma DeRemer
By Norma DeRemer
Every year I make a Easter Cake for my neighbor that always is there ...
(3
RATINGS
)
"see's Candy" Original Chocolate Chip Cookie
By
Nancy J. Patrykus
By Nancy J. Patrykus
This is a one in a million Chocolate Chip Cookie recipe. It is a soft, ...
(3
RATINGS
)
Update...garlic In My Garden
By
Dorothy Curtis
By Dorothy Curtis
The garlic spent a nice winter and has started to grow. It always amazes me ...
(1
RATING
)
Eggs Mimosa With Tuna Filling
By
Pat Duran
By Pat Duran
This makes a great filling for deviled eggs and a great filling for those ...
(2
RATINGS
)
Healthier Broccoli Bacon Salad
By
Kim Campbell
By Kim Campbell
This is one incredible broccoli salad recipe that I just love. The cranberries and water ...
(5
RATINGS
)
Frappé Or Iced Coffee
By
mariana teixeira
By Mariana Teixeira
I drank for the first time in London, the true origin come from Greece.
(1
RATING
)
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