goose feather cake

Name: Goose Feather Cake
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 package(s) cream cheese; 1 cup(s) sugar; 1 tablespoon(s) vanilla extract; 1/3 cup(s) sugar; - cinnamon to taste; 1 stick(s) butter melted

(2 RATINGS)

160 Pinches 2 Photos

Michelle downey

St. Peters, MO

Updated on Apr 6, 2012

This recipe is so quick and easy, made from start to finish w/in 45 minutes but the best part is that EVERYONE loves it. It is reminiscent of cheesecake. It can also be made with variations of different fruits (I have tried apples and blueberries (with the cream cheese cut by half)).I got the recipe from a friend who posted it on facebook and have done lots of research on this recipe and can't find any information on where the name came from and nobody knows where the recipe came from.The only thing I can think of is that there is a cafe named the Goose Feather Cafe that may have been to blame

Rate

I had never heard of, eaten or made this cake when a friend posted this on facebook. I researched this cake and have not found any information about why it is called goosefeather cake or where it came from. I did find a little cafe called the Goose Feather Cafe so maybe it is a place that came up with this cake. IDK! What I do know is that I have made it several time and it is a HUGE hit but the really great thing about it is that it is so easy to make and it is only 45 minutes to make from start to finish :)

prep time 15 Min

cook time 30 Min

method Bake

yield Note: you need 2 cans of CRESCENT ROLLS

Ingredients

1 package cream cheese
1 cup sugar
1 tablespoon vanilla extract
1/3 cup sugar
- cinnamon to taste
1 stick butter melted

How To Make goose feather cake

Step 1

Cream together cream cheese, 1 cup sugar and vanilla

Step 2

mix together 1/3 cup sugar with cinnamon
Step 3

roll out first sheet of crescent dough in ungreased GLASS baking dish. Spread cream cheese mixture. Cover with second sheet of crescent dough. Sprinkle with cinnamon mix and drizzle with butter. Bake in oven at 350 degrees for 30 minutes til butter is no longer pooled. Sugar should be crisp and golden.
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