Green Jello with Cottage Cheese and Pineapple
Every church supper and family gathering had a similar dish and everyone had their variations. This was one of my Grandma's favorites.
1 box(6 ounces) lime jello
1 can(s)(11 ounces) mandarin oranges, drained
1 can(s)(20 ounces) crushed pineapple well drained or fruit cocktail, drained
1 csmall curd cottage cheese
1container cool whip
How to Make Green Jello with Cottage Cheese and Pineapple
- Combine the dry lime jello, mandarin oranges, and pineapple or fruit cocktail in a bowl.
Set the bowl in the refrigerator to set for about 2 hours. Remove the bowl from the fridge and stir in the cottage cheese and Cool Whip, stirring until well blended.
- Serve immediately, or store in the refrigerator until serving.