shrimp wontons with sweet cilantro dipping sauce
These are truly one of the best appetizers I've ever had and are always a hit with everybody! The ingredients are simple but they come together in a magnificent way!
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Ingredients
- 1 package wonton wrappers (smaller squares)
- 1 package raw, devained, peeled large shrimp (tails off and thawed)
- 1 bunch fresh cilantro
- 1 jar sweet chili sauce
- - vegetable oil for frying
How To Make shrimp wontons with sweet cilantro dipping sauce
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Step 1To assemble the wontons, place one shrimp and a couple sprigs of fresh cilantro in the center of each wrapper. Put a little bit of water around the entire edge of the wonton wrapper and fold over into a triangle shape and press around edge to seal. After filling and sealing all the wontons, heat oil in a pan and drop the wontons in several at a time and fry until just golden brown on both sides. Drain cooked wontons on paper towels or wire rack. Serve warm wontons with the dipping sauce. Sweet Cilantro Dipping Sauce: 1 1/2 cups of Sweet Chili Sauce and 1/8 cup chopped fresh cilantro. Mix together until well incorporated. - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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