Fresh Mushroom Cream Sauce for Steak
By
Kathie Carr
@kathiecc
1
Ingredients
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1 Tbspvegetable oil (or olive oil)
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1 lbmixed fresh mushrooms of your choice
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1small sweet onion, finely sliced
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1/2 cbeef bouillon or beef broth
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1/2 cheavy cream
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·freshly ground black pepper
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1/4 cchopped fresh basil, optional
How to Make Fresh Mushroom Cream Sauce for Steak
- Heat oil in a medium skillet. Add mushrooms and onions and cook for about 3-4 minutes, stirring. Add broth and cream and just bring to a boil, then reduce heat. Add basil, if using, and pepper to taste. Simmer until slightly thickened (just 3 or 4 minutes).
Serve over grilled or broiled steak.