Fresh Mushroom Cream Sauce for Steak

Name: Fresh Mushroom Cream Sauce for Steak
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: 1 Tbsp vegetable oil (or olive oil); 1 lb mixed fresh mushrooms of your choice; 1 small sweet onion, finely sliced; 1/2 c beef bouillon or beef broth; 1/2 c heavy cream; freshly ground black pepper; 1/4 c chopped fresh basil, optional

By Kathie Carr
@kathiecc

This steak topping is so good! The recipe came from my Dad. I add some fresh basil and use olive oil when I make it now. Its simple to make and can be used with a less expensive cut of meat to make a special occasion dish.

Rating:

★★★★★ 2 votes5

Comments:

1 Comment

Serves:

Prep:

5 Min

Cook:

5 Min

Ingredients

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1 Tbsp

vegetable oil (or olive oil)
1 lb

mixed fresh mushrooms of your choice
1

small sweet onion, finely sliced
1/2 c

beef bouillon or beef broth
1/2 c

heavy cream
·

freshly ground black pepper
1/4 c

chopped fresh basil, optional

How to Make Fresh Mushroom Cream Sauce for Steak

Step-by-Step

Heat oil in a medium skillet. Add mushrooms and onions and cook for about 3-4 minutes, stirring. Add broth and cream and just bring to a boil, then reduce heat. Add basil, if using, and pepper to taste. Simmer until slightly thickened (just 3 or 4 minutes).

Serve over grilled or broiled steak.

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