Real Recipes From Real Home Cooks ®

nonna rosa's cream muffins

(1 rating)
Recipe by
Carla Hurst-Chandler
Greencastle, IN

The muffin recipe is a basic batter...I have added several variations or you can create your own!

(1 rating)
yield serving(s)
prep time 15 Min
cook time 20 Min

Ingredients For nonna rosa's cream muffins

  • 6 Tbsp
    butter room temperature
  • 3/4 c
    white granulated sugar
  • 1/2 tsp
  • 3 tsp
    baking powder
  • 2 c
    all purpose flour
  • 2
    whole eggs
  • 1/2-3/4 c
    milk or heavy cream

How To Make nonna rosa's cream muffins

  • 1
    Cream sugar and butter together. Add egg and milk...beat well.
  • 2
    Sift flour/salt/baking powder together. Add to butter/sugar/egg mixture.
  • 3
    Line muffin tin with paper liners. Fill ech 3/4 full. Bake at 350 degrees for 20 minutes or until done.
  • 4
    Variation: Fruit Muffins To basic muffin mix add 1/2 cup fruit. Sprinkle tops of muffins with granulated sugar. For apples and peaches you can also dust top with cinnamon.
  • 5
    Variation: Maple Pecan Crumb Muffins (pictured) To basic batter add 1/4 cup maple syrup and 1 tablespoon sour cream. Topping: 3 tablespoons flour. 3 tablespoons brown sugar 1 teaspoon cinnamon 1 tablespooon butter 3 tablespoons chopped pecans Mix well and sprinkle tops of muffins before baking. These will make the whole house smell like maple syrup pancakes :) Enjoy! Nonna Rosa