Nonna Rosa's Cream Muffins

Carla Hurst-Chandler


The muffin recipe is a basic batter...I have added several variations or you can create your own!


★★★★★ 1 vote

Makes 12 muffins. Serves 6
15 Min
20 Min


  • 6 Tbsp
    butter room temperature
  • 3/4 c
    white granulated sugar
  • 1/2 tsp
  • 3 tsp
    baking powder
  • 2 c
    all purpose flour
  • 2
    whole eggs
  • 1/2-3/4 c
    milk or heavy cream

How to Make Nonna Rosa's Cream Muffins


  1. Cream sugar and butter together.

    Add egg and milk...beat well.
  2. Sift flour/salt/baking powder together.

    Add to butter/sugar/egg mixture.
  3. Line muffin tin with paper liners. Fill ech 3/4 full.

    Bake at 350 degrees for 20 minutes or until done.
  4. Variation: Fruit Muffins

    To basic muffin mix add 1/2 cup fruit. Sprinkle tops of muffins with granulated sugar. For apples and peaches you can also dust top with cinnamon.
  5. Variation: Maple Pecan Crumb Muffins (pictured)

    To basic batter add 1/4 cup maple syrup and 1 tablespoon sour cream.

    Topping: 3 tablespoons flour.
    3 tablespoons brown sugar
    1 teaspoon cinnamon
    1 tablespooon butter
    3 tablespoons chopped pecans

    Mix well and sprinkle tops of muffins before baking.

    These will make the whole house smell like maple syrup pancakes :)

    Nonna Rosa

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