nonna rosa's cream muffins

Name: Nonna Rosa's Cream Muffins
Prep time: 15 min
Cook time: 20 min
Ingredients: 6 tablespoon(s) butter room temperature; 3/4 cup(s) white granulated sugar; 1/2 teaspoon(s) salt; 3 teaspoon(s) baking powder; 2 cup(s) all purpose flour; 2 - whole eggs; 1/2-3/4 cup(s) milk or heavy cream

(1 RATING)

71 Pinches 2 Photos

Carla Hurst-Chandler

Greencastle, IN

Updated on Apr 5, 2012

The muffin recipe is a basic batter...I have added several variations or you can create your own!

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Muffins shown are basic sweet cream with maple pecan crumb variation.

prep time 15 Min

cook time 20 Min

method ---

yield Makes 12 muffins. Serves 6

Ingredients

6 tablespoons butter room temperature
3/4 cup white granulated sugar
1/2 teaspoon salt
3 teaspoons baking powder
2 cups all purpose flour
2 - whole eggs
1/2-3/4 cup milk or heavy cream

How To Make nonna rosa's cream muffins

Step 1

Cream sugar and butter together. Add egg and milk...beat well.

Step 2

Sift flour/salt/baking powder together. Add to butter/sugar/egg mixture.
Step 3

Line muffin tin with paper liners. Fill ech 3/4 full. Bake at 350 degrees for 20 minutes or until done.
Step 4

Variation: Fruit Muffins To basic muffin mix add 1/2 cup fruit. Sprinkle tops of muffins with granulated sugar. For apples and peaches you can also dust top with cinnamon.
Step 5

Variation: Maple Pecan Crumb Muffins (pictured) To basic batter add 1/4 cup maple syrup and 1 tablespoon sour cream. Topping: 3 tablespoons flour. 3 tablespoons brown sugar 1 teaspoon cinnamon 1 tablespooon butter 3 tablespoons chopped pecans Mix well and sprinkle tops of muffins before baking. These will make the whole house smell like maple syrup pancakes :) Enjoy! Nonna Rosa
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