The Biltmore's Bread Pudding
By
Bernice Mosteller
@candychristmas
1
Ingredients
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8 ccubed day -old bread ( i prefer french) which ever you prefer!
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9eggs
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2 1/4 cmilk
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1 3/4 cheavy whipping cream
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1 csugar
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3/4 cbutter, melted
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3 tspvanilla extract
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1 1/2 tspground cinnamon
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CARAMEL SAUCE
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1 csugar
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1/4 cwater
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1 Tbsplemon juice
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2 Tbspbutter
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1 cheavy whipping cream
How to Make The Biltmore's Bread Pudding
- Place bread cubes in a greased 13-in x 9-in baking dish. In a large bowl whisk the eggs, milk, cream, sugar, butter, vanilla and cinnamon. Pour evenly over bread.
- Bake, uncovered, at 350* for 40-45 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting.
- Meanwhile, in a small saucepan, bring the sugar, water and lemon juice to a boil. Reduce heat to medium; cook until sugar is dissolved and mixture turns a golden amber color. Stir in butter until melted. Add cream. Remove from the heat. Serve with bread pudding.