Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Newest Recipes Pinch It!™ Feed Recipe Categories What is a Blue Ribbon? Meet the Test Kitchen

Content

Food Bites & Articles Videos

Community Activities

Groups Contests Shopping

the biltmore's bread pudding

★★★★★ 1
candychristmas avatar
a recipe by
Bernice Mosteller
@candychristmas
Casar, NC

The Biltmore Estate is in Asheville, N.C.It has Magnificent Architecture, Fine Dining & Holiday Celebrations. The Inn has 250 rooms 65 fireplaces, that is only the beginning of what is offered in their accommodations. This is one of their recipes that is served at the restaurant.

►
★★★★★ 1
serves 12
prep time 15 Min
cook time 40 Min
method Bake

Ingredients For the biltmore's bread pudding

  • 8 c
    cubed day -old bread ( i prefer french) which ever you prefer!
  • 9
    eggs
  • 2 1/4 c
    milk
  • 1 3/4 c
    heavy whipping cream
  • 1 c
    sugar
  • 3/4 c
    butter, melted
  • 3 tsp
    vanilla extract
  • 1 1/2 tsp
    ground cinnamon
  • CARAMEL SAUCE
  • 1 c
    sugar
  • 1/4 c
    water
  • 1 Tbsp
    lemon juice
  • 2 Tbsp
    butter
  • 1 c
    heavy whipping cream

How To Make the biltmore's bread pudding

  • 1
    Place bread cubes in a greased 13-in x 9-in baking dish. In a large bowl whisk the eggs, milk, cream, sugar, butter, vanilla and cinnamon. Pour evenly over bread.
  • 2
    Bake, uncovered, at 350* for 40-45 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting.
  • 3
    Meanwhile, in a small saucepan, bring the sugar, water and lemon juice to a boil. Reduce heat to medium; cook until sugar is dissolved and mixture turns a golden amber color. Stir in butter until melted. Add cream. Remove from the heat. Serve with bread pudding.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT