The Biltmore's Bread Pudding

Name: The Biltmore's Bread Pudding
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 12
Cuisine: American
Ingredients: 8 c cubed day -old bread ( i prefer french) which ever you prefer!; 9 eggs; 2 1/4 c milk; 1 3/4 c heavy whipping cream; 1 c sugar; 3/4 c butter, melted; 3 tsp vanilla extract; 1 1/2 tsp ground cinnamon; CARAMEL SAUCE; 1 c sugar; 1/4 c water; 1 Tbsp lemon juice; 2 Tbsp butter; 1 c heavy whipping cream

By Bernice Mosteller
@candychristmas

The Biltmore Estate is in Asheville, N.C.It has Magnificent Architecture, Fine Dining & Holiday Celebrations. The Inn has 250 rooms 65 fireplaces, that is only the beginning of what is offered in their accommodations. This is one of their recipes that is served at the restaurant.

Rating:

★★★★★ 1 vote5

Comments:

17 Comments

Serves:

Prep:

15 Min

Cook:

40 Min

Method:

Bake

Ingredients

8 c

cubed day -old bread ( i prefer french) which ever you prefer!
9

eggs
2 1/4 c

milk
1 3/4 c

heavy whipping cream
1 c

sugar
3/4 c

butter, melted
3 tsp

vanilla extract
1 1/2 tsp

ground cinnamon
CARAMEL SAUCE
1 c

sugar
1/4 c

water
1 Tbsp

lemon juice
2 Tbsp

butter
1 c

heavy whipping cream
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How to Make The Biltmore's Bread Pudding

Step-by-Step

Place bread cubes in a greased 13-in x 9-in baking dish. In a large bowl whisk the eggs, milk, cream, sugar, butter, vanilla and cinnamon. Pour evenly over bread.
Bake, uncovered, at 350* for 40-45 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting.
Meanwhile, in a small saucepan, bring the sugar, water and lemon juice to a boil. Reduce heat to medium; cook until sugar is dissolved and mixture turns a golden amber color. Stir in butter until melted. Add cream. Remove from the heat. Serve with bread pudding.

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