The Biltmore's Bread Pudding
By
Bernice Mosteller
@candychristmas
1
The Biltmore Estate is in Asheville, N.C.It has Magnificent Architecture, Fine Dining & Holiday Celebrations. The Inn has 250 rooms 65 fireplaces, that is only the beginning of what is offered in their accommodations. This is one of their recipes that is served at the restaurant.
Ingredients
- 8 c
- cubed day -old bread ( i prefer french) which ever you prefer!
- 9
- eggs
- 2 1/4 c
- milk
- 1 3/4 c
- heavy whipping cream
- 1 c
- sugar
- 3/4 c
- butter, melted
- 3 tsp
- vanilla extract
- 1 1/2 tsp
- ground cinnamon
- 1 c
- sugar
- 1/4 c
- water
- 1 Tbsp
- lemon juice
- 2 Tbsp
- butter
- 1 c
- heavy whipping cream
CARAMEL SAUCE
How to Make The Biltmore's Bread Pudding
- 1Place bread cubes in a greased 13-in x 9-in baking dish. In a large bowl whisk the eggs, milk, cream, sugar, butter, vanilla and cinnamon. Pour evenly over bread.
- 2Bake, uncovered, at 350* for 40-45 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting.
- 3Meanwhile, in a small saucepan, bring the sugar, water and lemon juice to a boil. Reduce heat to medium; cook until sugar is dissolved and mixture turns a golden amber color. Stir in butter until melted. Add cream. Remove from the heat. Serve with bread pudding.
