Mom's Banana Split Cake

1
Debby Nelson

By
@annazzassi

another one from the recipe box. I haven't had this in years but remember it being a good summertime dessert.

Rating:
★★★★★ 2 votes
Comments:

Ingredients

5
bananas
3 stick
butter
2 c
graham cracker crumbs
1
large can crushed pineapple, drained
1
large tub cool whip
1/2 c
chopped nuts
2 c
confectioners' sugar
2
eggs
maraschino cherries
hershey's chocolate syrup (optional)

How to Make Mom's Banana Split Cake

Step-by-Step

  • 1Mix 1 stick melted butter and 2 cups graham cracker crumbs. Press into a 9 x 13 pan.
  • 2Beat together the following with an electric mixer for no less than 15 minutes:
    2 eggs
    2 sticks butter (room temp)
    2 cups confectioners' sugar

    Spread mixture over crust.
  • 3Slice the bananas and cover the mixture.

    Spread the drained crushed pineapple over the bananas.

    Cover the pineapple with the Cool Whip.
  • 4Sprinkle the Cool Whip with the chopped nuts and some cherries. Drizzle on Hershey's Chocolate if desired.

    For best results, refrigerate overnight.

Printable Recipe Card

About Mom's Banana Split Cake