mom's banana split cake

Name: Mom's Banana Split Cake
Ingredients: 5 - bananas; 3 stick(s) butter; 2 cup(s) graham cracker crumbs; 1 - large can crushed pineapple, drained; 1 - large tub cool whip; 1/2 cup(s) chopped nuts; 2 cup(s) confectioners' sugar; 2 - eggs; - maraschino cherries; - hershey's chocolate syrup (optional)

(2 RATINGS)

320 Pinches 1 Photo

Debby Nelson

Newport News, VA

Updated on Apr 5, 2012

another one from the recipe box. I haven't had this in years but remember it being a good summertime dessert.

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Ingredients

5 - bananas
3 sticks butter
2 cups graham cracker crumbs
1 - large can crushed pineapple, drained
1 - large tub cool whip
1/2 cup chopped nuts
2 cups confectioners' sugar
2 - eggs
- maraschino cherries
- hershey's chocolate syrup (optional)

How To Make mom's banana split cake

Step 1

Mix 1 stick melted butter and 2 cups graham cracker crumbs. Press into a 9 x 13 pan.

Step 2

Beat together the following with an electric mixer for no less than 15 minutes: 2 eggs 2 sticks butter (room temp) 2 cups confectioners' sugar Spread mixture over crust.
Step 3

Slice the bananas and cover the mixture. Spread the drained crushed pineapple over the bananas. Cover the pineapple with the Cool Whip.
Step 4

Sprinkle the Cool Whip with the chopped nuts and some cherries. Drizzle on Hershey's Chocolate if desired. For best results, refrigerate overnight.
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