Real Recipes From Real Home Cooks ®

mom's banana split cake

(2 ratings)
Recipe by
Debby Nelson
Newport News, VA

another one from the recipe box. I haven't had this in years but remember it being a good summertime dessert.

(2 ratings)

Ingredients For mom's banana split cake

  • 5
  • 3 stick
  • 2 c
    graham cracker crumbs
  • 1
    large can crushed pineapple, drained
  • 1
    large tub cool whip
  • 1/2 c
    chopped nuts
  • 2 c
    confectioners' sugar
  • 2
  • maraschino cherries
  • hershey's chocolate syrup (optional)

How To Make mom's banana split cake

  • 1
    Mix 1 stick melted butter and 2 cups graham cracker crumbs. Press into a 9 x 13 pan.
  • 2
    Beat together the following with an electric mixer for no less than 15 minutes: 2 eggs 2 sticks butter (room temp) 2 cups confectioners' sugar Spread mixture over crust.
  • 3
    Slice the bananas and cover the mixture. Spread the drained crushed pineapple over the bananas. Cover the pineapple with the Cool Whip.
  • 4
    Sprinkle the Cool Whip with the chopped nuts and some cherries. Drizzle on Hershey's Chocolate if desired. For best results, refrigerate overnight.