Chewy Chocolate Chip Cookies (bite size)

By Taleah Navarre
@Taleah84

I love soft cookies, so I really love this recipe because they start soft, and they stay soft! My family and friends LOVE these cookies, they never stay around too long!

Rating:

★★★★★ 2 votes

Comments:

14 Comments

Serves:

approx 32 cookies

Prep:

10 Min

Cook:

10 Min

Ingredients

2 1/4 c: all purpose flour
1 tsp: baking soda
3/4 c: brown sugar
1/2 c: margarine or butter
1/2 c: shortening
4 oz: package of instant vanilla pudding mix
1/8 tsp: almond extract
1 tsp: vanilla extract
2 medium: eggs, beaten
2 c: semi-sweet chocolate chips
1/4 c: white sugar

How to Make Chewy Chocolate Chip Cookies (bite size)

Step-by-Step

1Preheat oven to 350 degrees.

Combine flour and baking soda in separate bowl and set aside.

Mix brown sugar, white sugar, butter, shortening, instant vanilla pudding mix, vanilla and almond extract.

Mix well until blended.

Add beaten eggs.

Slowly mix in flour mixture.

Stir in chocolate chips by hand.

Roll 1 1/2 inch balls in hands and add to greased cookie sheet.

Bake for 9 minutes and enjoy!