Chewy Chocolate Chip Cookies (bite size)

Taleah Navarre


I love soft cookies, so I really love this recipe because they start soft, and they stay soft! My family and friends LOVE these cookies, they never stay around too long!


★★★★★ 2 votes

approx 32 cookies
10 Min
10 Min


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  • 2 1/4 c
    all purpose flour
  • 1 tsp
    baking soda
  • 3/4 c
    brown sugar
  • 1/2 c
    margarine or butter
  • 1/2 c
  • 4 oz
    package of instant vanilla pudding mix
  • 1/8 tsp
    almond extract
  • 1 tsp
    vanilla extract
  • 2 medium
    eggs, beaten
  • 2 c
    semi-sweet chocolate chips
  • 1/4 c
    white sugar

How to Make Chewy Chocolate Chip Cookies (bite size)


  1. Preheat oven to 350 degrees.

    Combine flour and baking soda in separate bowl and set aside.

    Mix brown sugar, white sugar, butter, shortening, instant vanilla pudding mix, vanilla and almond extract.

    Mix well until blended.

    Add beaten eggs.

    Slowly mix in flour mixture.

    Stir in chocolate chips by hand.

    Roll 1 1/2 inch balls in hands and add to greased cookie sheet.

    Bake for 9 minutes and enjoy!

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About Chewy Chocolate Chip Cookies (bite size)

Course/Dish: Cookies, Chocolate
Other Tags: Quick & Easy, For Kids
Hashtag: #chip

Show 14 Comments & Reviews

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