chewy chocolate chip cookies (bite size)

Name: Chewy Chocolate Chip Cookies (bite size)
Prep time: 10 min
Cook time: 10 min
Ingredients: 2 1/4 cup(s) all purpose flour; 1 teaspoon(s) baking soda; 3/4 cup(s) brown sugar; 1/2 cup(s) margarine or butter; 1/2 cup(s) shortening; 4 ounce(s) package of instant vanilla pudding mix; 1/8 teaspoon(s) almond extract; 1 teaspoon(s) vanilla extract; 2 medium eggs, beaten; 2 cup(s) semi-sweet chocolate chips; 1/4 cup(s) white sugar

(2 RATINGS)

126 Pinches 2 Photos

Taleah Navarre

Boise, ID

Updated on Apr 5, 2012

I love soft cookies, so I really love this recipe because they start soft, and they stay soft! My family and friends LOVE these cookies, they never stay around too long!

Rate

prep time 10 Min

cook time 10 Min

method ---

yield approx 32 cookies

Ingredients

2 1/4 cups all purpose flour
1 teaspoon baking soda
3/4 cup brown sugar
1/2 cup margarine or butter
1/2 cup shortening
4 ounces package of instant vanilla pudding mix
1/8 teaspoon almond extract
1 teaspoon vanilla extract
2 medium eggs, beaten
2 cups semi-sweet chocolate chips
1/4 cup white sugar

How To Make chewy chocolate chip cookies (bite size)

Step 1

Preheat oven to 350 degrees. Combine flour and baking soda in separate bowl and set aside. Mix brown sugar, white sugar, butter, shortening, instant vanilla pudding mix, vanilla and almond extract. Mix well until blended. Add beaten eggs. Slowly mix in flour mixture. Stir in chocolate chips by hand. Roll 1 1/2 inch balls in hands and add to greased cookie sheet. Bake for 9 minutes and enjoy!
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