COMPANY SPOON BREAD MUFFINS
By
jamie Beecham
@jamie4cakes
1
This recipe was given to me by Jared Carson and he got from his mother in Ohio. I do not know the oringnal source for the recipe. I think there are several ways it has been written.
Ingredients
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2 boxjiffy corn bread mix
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1 csour cream
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3eggs
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1 stickbutter melted
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1 can(s)14oz. cream style corn
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1 can(s)14oz. whole kernnel corn
How to Make COMPANY SPOON BREAD MUFFINS
- Preheat oven 375
lightly grease 9x13 pan or in this case
place cupcake wrapper in muffin tin (12) - Mix all the ingredients by hand in a large mixing bowl
- scoop out mixture and fill up the muffin cups and bake 35 minutes on center rack. I saw this on Sandra Lee's cooking show. Not the recipe but the process of using the muffin tin for a indiviual spoon bread muffin.
If you prefer you may pour into a greased 9x13 pan and bake at 35 minutes on center rack and cut in squares.
These company spoonbread muffins are so moist and good.