company spoon bread muffins
In our house we generally serve corn pudding on Thanksgiving but when my daugther got married her husband asked if we would make his mothers spoon bread for the table because that is what he was raised on and he did not like the corn pudding. This recipe was given to me by Jared Carson and he got from his mother in Ohio. I do not know the oringnal source for the recipe. I think there are several ways it has been written.
prep time
10 Min
cook time
35 Min
method
---
yield
12 serving(s)
Ingredients
- 2 boxes jiffy corn bread mix
- 1 cup sour cream
- 3 - eggs
- 1 stick butter melted
- 1 can 14oz. cream style corn
- 1 can 14oz. whole kernnel corn
How To Make company spoon bread muffins
-
Step 1Preheat oven 375 lightly grease 9x13 pan or in this case place cupcake wrapper in muffin tin (12)
-
Step 2Mix all the ingredients by hand in a large mixing bowl
-
Step 3scoop out mixture and fill up the muffin cups and bake 35 minutes on center rack. I saw this on Sandra Lee's cooking show. Not the recipe but the process of using the muffin tin for a indiviual spoon bread muffin. If you prefer you may pour into a greased 9x13 pan and bake at 35 minutes on center rack and cut in squares. These company spoonbread muffins are so moist and good.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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