company spoon bread muffins

Name: COMPANY SPOON BREAD MUFFINS
Prep time: 10 min
Cook time: 35 min
Yield: 12
Ingredients: 2 box(es) jiffy corn bread mix; 1 cup(s) sour cream; 3 - eggs; 1 stick(s) butter melted; 1 can(s) 14oz. cream style corn; 1 can(s) 14oz. whole kernnel corn

★★★★★ 2

review

a recipe by

jamie Beecham

@jamie4cakes

Nashville, NC

In our house we generally serve corn pudding on Thanksgiving but when my daugther got married her husband asked if we would make his mothers spoon bread for the table because that is what he was raised on and he did not like the corn pudding. This recipe was given to me by Jared Carson and he got from his mother in Ohio. I do not know the oringnal source for the recipe. I think there are several ways it has been written.

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★★★★★ 2

serves 12

prep time 10 Min

cook time 35 Min

Ingredients For company spoon bread muffins

2 box

jiffy corn bread mix
1 c

sour cream
3

eggs
1 stick

butter melted
1 can

14oz. cream style corn
1 can

14oz. whole kernnel corn

How To Make company spoon bread muffins

1
Preheat oven 375 lightly grease 9x13 pan or in this case place cupcake wrapper in muffin tin (12)

2
Mix all the ingredients by hand in a large mixing bowl
3
scoop out mixture and fill up the muffin cups and bake 35 minutes on center rack. I saw this on Sandra Lee's cooking show. Not the recipe but the process of using the muffin tin for a indiviual spoon bread muffin. If you prefer you may pour into a greased 9x13 pan and bake at 35 minutes on center rack and cut in squares. These company spoonbread muffins are so moist and good.
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company spoon bread muffins

Ingredients For company spoon bread muffins

How To Make company spoon bread muffins

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