COMPANY SPOON BREAD MUFFINS
By
jamie Beecham
@jamie4cakes
1
In our house we generally serve corn pudding on Thanksgiving but when my daugther got married her husband asked if we would make his mothers spoon bread for the table because that is what he was raised on and he did not like the corn pudding.
This recipe was given to me by Jared Carson and he got from his mother in Ohio. I do not know the oringnal source for the recipe. I think there are several ways it has been written.
This recipe was given to me by Jared Carson and he got from his mother in Ohio. I do not know the oringnal source for the recipe. I think there are several ways it has been written.
Ingredients
- 2 box
- jiffy corn bread mix
- 1 c
- sour cream
- 3
- eggs
- 1 stick
- butter melted
- 1 can(s)
- 14oz. cream style corn
- 1 can(s)
- 14oz. whole kernnel corn
How to Make COMPANY SPOON BREAD MUFFINS
- 1Preheat oven 375
lightly grease 9x13 pan or in this case
place cupcake wrapper in muffin tin (12) - 2Mix all the ingredients by hand in a large mixing bowl
- 3scoop out mixture and fill up the muffin cups and bake 35 minutes on center rack. I saw this on Sandra Lee's cooking show. Not the recipe but the process of using the muffin tin for a indiviual spoon bread muffin.
If you prefer you may pour into a greased 9x13 pan and bake at 35 minutes on center rack and cut in squares.
These company spoonbread muffins are so moist and good.
