Recipes
Raspberry Cheesecake Bars
By Gail Charbonneau
These bar cookies can be cut larger and served as a desert to be eaten ... (1 RATING)
German Potato Salad
By
Deb Justus
By Deb Justus
This Potato Salad was a staple at all our family reunions and get togethers. It ... (1 RATING)
Homemade Pumpkin/butternut Squash Soup
By Andy Anderson !
Well, Autumn is finally here. And as I write this, I'm looking out my window ... (1 RATING)
Pesto Linguine
By
Butch Fertic
By Butch Fertic
Fresh basil is highlighted in pesto sauce, and there's no fresher sauce. (1 RATING)
Homemade Apple-pear Pie With Streusel Topping
By Hope Vaillancourt
I have made many pies over the years and I feel confident in saying this ... (1 RATING)
Mom's Mulled Cider
By
Tam D
By Tam D
I fiddled with recipes for several years before finally settling on this combination, and it's ... (1 RATING)
Spicy Nut Brittle
By
Tam D
By Tam D
A few years ago dietary changes dictated we were no longer allowed peanuts or corn. ... (1 RATING)
Pork Soup With Escarole
By Catherine Cappiello Pappas
There is nothing more comforting in the cold weather than homemade soup.
This recipe will hit ... (1 RATING)
Italian Sausage And Cheese Lasagna Rolls
By
Steve Boling
By Steve Boling
Love lasagna. Great flavor with italian sausage rather than ground beef. (1 RATING)
Dino Kale Salad
By
Debbie Kirk
By Debbie Kirk
I know I should eat kale but until now couldn't find a recipe I liked. ... (2 RATINGS)
Cheesy Mushroom, Broccoli, Rice Casserole
By
Kathy Klein
By Kathy Klein
I found this recipe on Foodnetwork.com. I switched it up a little for my ... (1 RATING)
Scotch Eggs With Mustard Sauce
By
Cathy Smith
By Cathy Smith
These eggs are a comfort food in Scotland and are just wonderful. The only thing ... (1 RATING)
Pasta Beef And Cheese Casserole
By Judy Wisniewski
Wanted a quick and easy meal, I created this dish with ingredients I had on ... (1 RATING)
Roasted Garlic Alfredo Sauce, Millie's
By Millie Johnson
This is a lovely roasted garlic and parmesan Alfredo sauce. Great served over pasta ! ... (2 RATINGS)
Stuffed Pumpkin
By Lynnda Cloutier
Delectable and easy, bursting with apples, pineapple, walnuts and spices. Source: Unknown (1 RATING)
Tablet From Scotland
By
Cathy Smith
By Cathy Smith
Tablet (taiblet in Gaelic) is a medium-hard, sugary confection from Scotland. Tablet is usually made ... (1 RATING)
Fried Chicken, Italian Style, Millie's
By Millie Johnson
Tired of the same ol' fried chicken, I thought I'd change it up a bit ... (1 RATING)
Egg In A Muffin
By
Lynn Socko
By Lynn Socko
The first time I tried this I figured the muffin would end up hard, but ... (3 RATINGS)
