yellow squash patties

Name: Yellow Squash Patties
Prep time: 30 min
Cook time: 30 min
Yield: 6
Cuisine: Southern
Ingredients: 6 large yellow squash; 1 cup(s) all purpose flour; 1/2 cup(s) self-rising buttermilk corn meal; 2 large egg yolks; 1 large onion; 3 cup(s) cheddar cheese, shredded; 1 teaspoon(s) salt; 1 teaspoon(s) black pepper; 2 tablespoon(s) canola oil

57 Pinches 5 Photos

DAPHNE TEAGUE

MORGANTON, NC

Updated on Oct 18, 2013

From my 10yr old to my Father-in-Law - this one is a family favorite! Good way to get vegetables into those picky eaters

Rate

prep time 30 Min

cook time 30 Min

method Pan Fry

yield 6-8 serving(s)

Ingredients

6 large yellow squash
1 cup all purpose flour
1/2 cup self-rising buttermilk corn meal
2 large egg yolks
1 large onion
3 cups cheddar cheese, shredded
1 teaspoon salt
1 teaspoon black pepper
2 tablespoons canola oil

How To Make yellow squash patties

Step 1

wash peal and shred the yellow squash

Step 2

mix all ingredients together in mixing bowl except canola oil
Step 3

heat canola oil in drying pan until sizzling- then spoon the mixture into the hot oil - fry until golden brown.
Step 4

enjoy!!!!!!!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes