vanilla wafer apple crunch

Name: Vanilla Wafer Apple Crunch
Prep time: 20 min
Cook time: 1 h 5 min
Yield: 9
Cuisine: American
Ingredients: 1 3/4 cup(s) vanilla wafers; 1/2 cup(s) sugar or splenda divided; 1/4 cup(s) butter or margarine, melted; 1 teaspoon(s) cinnamon; 1 teaspoon(s) grated lemon peel; 4 medium baking apples, peeled, cored and sliced; 1 tablespoon(s) lemon juice

60 Pinches 1 Photo

LINDA BAILEY

STERLING HEIGHTS, MI

Updated on Oct 17, 2013

A great tasting dessert!

Rate

prep time 20 Min

cook time 1 Hr 5 Min

method Bake

yield 9 serving(s)

Ingredients

1 3/4 cups vanilla wafers
1/2 cup sugar or splenda divided
1/4 cup butter or margarine, melted
1 teaspoon cinnamon
1 teaspoon grated lemon peel
4 medium baking apples, peeled, cored and sliced
1 tablespoon lemon juice

How To Make vanilla wafer apple crunch

Step 1

In small bowl stir together cookie crumbs and 1/4 cup of sugar. Stir in butter. In another small bowl stir together remaining 1/4 cup sugar, cinnamon and lemon peel. In large bowl toss apple slices with lemon juice.

Step 2

In 8 x 8 x 2-inch baking dish layer half of apple mixture, sprinkle with half of sugar mixture and half of cookie mixture. Repeat layers. Tightly cover with foil. Bake at 350°F for 30 minutes. Uncover. Bake at 350°F about 15 minutes more or until crisp. Serve warm.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes