Vanilla Wafer Apple Crunch



A great tasting dessert!


☆☆☆☆☆ 0 votes

20 Min
1 Hr 5 Min


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  • 1 3/4 c
    vanilla wafers
  • 1/2 c
    sugar or splenda divided
  • 1/4 c
    butter or margarine, melted
  • 1 tsp
  • 1 tsp
    grated lemon peel
  • 4 medium
    baking apples, peeled, cored and sliced
  • 1 Tbsp
    lemon juice

How to Make Vanilla Wafer Apple Crunch


  1. In small bowl stir together cookie crumbs and 1/4 cup of sugar. Stir in butter. In another small bowl stir together remaining 1/4 cup sugar, cinnamon and lemon peel. In large bowl toss apple slices with lemon juice.
  2. In 8 x 8 x 2-inch baking dish layer half of apple mixture, sprinkle with half of sugar mixture and half of cookie mixture. Repeat layers. Tightly cover with foil. Bake at 350°F for 30 minutes. Uncover. Bake at 350°F about 15 minutes more or until crisp. Serve warm.

Printable Recipe Card

About Vanilla Wafer Apple Crunch

Course/Dish: Cookies, Fruit Desserts
Main Ingredient: Eggs
Regional Style: American
Other Tags: Quick & Easy, For Kids

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