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bite size caramel apples

★☆☆☆☆ 1
a recipe by
Valeree Dunbar
Sparta, MI

I found this idea for caramel apples on facebook and just had to share it. So cute. And you can even use my recipe for home-made caramel sauce instead of using the caramel bits instead. I'd also like to mention that is you are having trouble getting the caramel to stick to the apples, just put the caramel sauce in the frig long enough to cool a bit and make sure your apples are dry. then dip them and the caramel should stick better.

★☆☆☆☆ 1
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For bite size caramel apples

  • 1 bag
    11oz. caramel bits or use my recipe for home-made caramel sauce
  • 2 Tbsp
  • apples

How To Make bite size caramel apples

  • 1
    Make Apple rounds with melon baller. Insert one candy stick into each apple round.
  • 2
    Cover plate with wax paper. Spray with cooking spray. Set aside.
  • 3
    Place caramel bits in medium saucepan. add water. Cook on medium low, heat 3 minutes or until caramel bits are completely melted. stirring constantly. Or if you prefer you can use my recipe on JAP for my home-made caramel sauce.
  • 4
    Dip apples into caramel until evenly coated, spooning caramel over apples if necessary. Allow excess caramel to drip off. Scrape bottoms of apples, place on prepared plate. Refrigerate at least 1 hour.

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