bite size caramel apples
I found this idea for caramel apples on facebook and just had to share it. So cute. And you can even use my recipe for home-made caramel sauce instead of using the caramel bits instead. I'd also like to mention that is you are having trouble getting the caramel to stick to the apples, just put the caramel sauce in the frig long enough to cool a bit and make sure your apples are dry. then dip them and the caramel should stick better.
prep time
10 Min
cook time
10 Min
method
Stove Top
yield
Ingredients
- 1 bag 11oz. caramel bits or use my recipe for home-made caramel sauce
- 2 tablespoons water
- - apples
How To Make bite size caramel apples
-
Step 1Make Apple rounds with melon baller. Insert one candy stick into each apple round.
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Step 2Cover plate with wax paper. Spray with cooking spray. Set aside.
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Step 3Place caramel bits in medium saucepan. add water. Cook on medium low, heat 3 minutes or until caramel bits are completely melted. stirring constantly. Or if you prefer you can use my recipe on JAP for my home-made caramel sauce.
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Step 4Dip apples into caramel until evenly coated, spooning caramel over apples if necessary. Allow excess caramel to drip off. Scrape bottoms of apples, place on prepared plate. Refrigerate at least 1 hour.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Desserts
Category:
Other Snacks
Ingredient:
Fruit
Culture:
American
Method:
Stove Top
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