Apple Butter

Anna Herring


This is a SUPER easy recipe.
This also makes your house smell awesome.


☆☆☆☆☆ 0 votes

Makes 5 Pints
1 Hr
12 Hr
Slow Cooker Crock Pot


  • ·
    apples - mix 3/4 sweet with 1/4 tart apples fill slow cooker full
  • 1 1/2 c
    granulated sugar (reserve 1/2 cup for later)
  • 1 1/2 c
    brown sugar, firmly packed (reserve 1/2 cup for later)
  • 1 Tbsp
    cinnamon, ground
  • 1/2 tsp
    ground nutmeg
  • 1/4 tsp
    ground cloves
  • 1/4 tsp
  • 1 Tbsp
    vanilla extract (added later)
  • 2 tsp
    lemon juice (added later)

How to Make Apple Butter


  1. Fill crock-pot with PEELED ,CORED , and CUT Apples.
  2. In a separate bowl combine and mix well
    1Cup Granulated Sugar
    1Cup Brown Sugar
    Cinnamon , nutmeg , cloves and salt.
    Pour this mix over apples in the crock-pot (DONT STIR IN! Just leave it on top)
    Cover with lid
  3. Turn on the crock-pot to low and cook apples for 1-2 hours then gently stir in the sugar mixture to coat the apples. Leave it and forget it and let it cook for the next 8-9 hours or overnight.
  4. After letting your apples cook for 10-plus hours take off the lid and stir.
    Don't worry your mixture will be very dark and should be cooked down by half.
    Stir in Lemon juice and vanilla .
    Taste for sweetness, if needed add an additional 1/2 cup each of the sugars.
  5. Let apple butter continue to cook for 1-2 more with the lid off to absorb more liquid and make the apple butter thicken more.
  6. At the end of the cooking time smooth the apple butter with a blender.
    Spoon into clean pint jars , cover with lid and ring.
    *Be sure to follow recommended instructions for canning.

Printable Recipe Card

About Apple Butter

Course/Dish: Spreads, Jams & Jellies
Main Ingredient: Fruit
Regional Style: American

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