Rhubarb Rumble

3
Tam D

By
@methodmaven

Quick and easy, fun and tasty way to use rhubarb. It only takes a few ingredients, and it's so easy the kids can help make it.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
20-24
Prep:
10 Min
Cook:
55 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 3 c
    chopped rhubarb
  • 1 c
    sugar
  • 1 small
    raspberry gelatin
  • 3 c
    mini marshmallows
  • 1
    white or yellow cake mix, prepared

How to Make Rhubarb Rumble

Step-by-Step

  1. Prepare a 9x13" baking dish with food release spray.
  2. Chop the rhubarb -- it'll take several good sized stalks. Layer the rhubarb in the bottom of the baking dish.
  3. Sprinkle the sugar over the rhubarb.

    Sprinkle the gelatin over the sugar.

    Sprinkle the marshmallows over the gelatin.
  4. In a mixing bowl, prepare the cake mix according to the package directions.

    Pour the cake batter over the marshmallow layer.
  5. Bake about 55 minutes at 300*
  6. NOTE: This recipe can easily be made gluten free by substituting your favorite gluten free cake mix.

Printable Recipe Card

About Rhubarb Rumble

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Gluten-Free, Dairy Free
Other Tags: Quick & Easy, For Kids




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