rhubarb rumble

Name: Rhubarb Rumble
Prep time: 10 min
Cook time: 55 min
Yield: 20
Cuisine: American
Ingredients: 3 cup(s) chopped rhubarb; 1 cup(s) sugar; 1 small raspberry gelatin; 3 cup(s) mini marshmallows; 1 - white or yellow cake mix, prepared

42 Pinches 3 Photos

Tam D

The Dalles, OR

Updated on Oct 18, 2013

Quick and easy, fun and tasty way to use rhubarb. It only takes a few ingredients, and it's so easy the kids can help make it.

Rate

prep time 10 Min

cook time 55 Min

method Bake

yield 20-24 serving(s)

Ingredients

3 cups chopped rhubarb
1 cup sugar
1 small raspberry gelatin
3 cups mini marshmallows
1 - white or yellow cake mix, prepared

How To Make rhubarb rumble

Step 1

Prepare a 9x13" baking dish with food release spray.

Step 2

Chop the rhubarb -- it'll take several good sized stalks. Layer the rhubarb in the bottom of the baking dish.
Step 3

Sprinkle the sugar over the rhubarb. Sprinkle the gelatin over the sugar. Sprinkle the marshmallows over the gelatin.
Step 4

In a mixing bowl, prepare the cake mix according to the package directions. Pour the cake batter over the marshmallow layer.
Step 5

Bake about 55 minutes at 300*
Step 6

NOTE: This recipe can easily be made gluten free by substituting your favorite gluten free cake mix.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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