Rhubarb Rumble

3
Tam D

By
@methodmaven

Quick and easy, fun and tasty way to use rhubarb. It only takes a few ingredients, and it's so easy the kids can help make it.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
20-24
Prep:
10 Min
Cook:
55 Min
Method:
Bake

Ingredients

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3 c
chopped rhubarb
1 c
sugar
1 small
raspberry gelatin
3 c
mini marshmallows
1
white or yellow cake mix, prepared

How to Make Rhubarb Rumble

Step-by-Step

  • 1Prepare a 9x13" baking dish with food release spray.
  • 2Chop the rhubarb -- it'll take several good sized stalks. Layer the rhubarb in the bottom of the baking dish.
  • 3Sprinkle the sugar over the rhubarb.

    Sprinkle the gelatin over the sugar.

    Sprinkle the marshmallows over the gelatin.
  • 4In a mixing bowl, prepare the cake mix according to the package directions.

    Pour the cake batter over the marshmallow layer.
  • 5Bake about 55 minutes at 300*
  • 6NOTE: This recipe can easily be made gluten free by substituting your favorite gluten free cake mix.

Printable Recipe Card

About Rhubarb Rumble

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Gluten-Free, Dairy Free
Other Tags: Quick & Easy, For Kids




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