"duck in a bowtie" pasta

20 Pinches 1 Photo
Denton, TX
Updated on Oct 17, 2013

Ground duck adds a richness to this simple bolognese, but is still lower in fat...delicious twist...and the ducky wears bowtie pasta for fun !

prep time 10 Min
cook time 40 Min
method Stove Top
yield 6 serving(s)

Ingredients

  • 1/4 cup extra-virgin olive oil
  • 1 medium onion, finely chopped
  • 2 cloves garlic,peeled and chopped
  • 1 stalk celery, chopped
  • 1 medium carrot,peeled and chopped
  • 1 pound ground duck
  • 1 can (28 oz.) crushed tomatoes
  • 1/4 cup flat-leaf italian parsley, chopped
  • 1/4 cup fresh basil leaves, chopped
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground pepper
  • 1 pound dry bowtie pasta
  • 1/2 cup freshly grated parmesean or pecorino romano cheese

How To Make "duck in a bowtie" pasta

  • Step 1
    In a large skillet heat the olive oil. When oil is very hot, add the onion and garlic and saute over medium heat until the onions become very soft, about 8 minutes.
  • Step 2
    Add the celery and carrot and saute for 5 minutes. Raise heat to high and add the ground duck.
  • Step 3
    Saute, stirring frequently and breaking up any large lumps and cook about 10 minutes.
  • Step 4
    Add the tomatoes, parsley and basil and cook over medium low heat until the sauce thickens. Add salt and pepper. This will take approximately 1/2 hour.
  • Step 5
    While sauce cooks down, prepare bowtie pasta according to package directions. Drain well.
  • Step 6
    To serve, divide pasta on serving plates and top with bolognese. Sprinkle with parmesan or pecorino cheese if desired.

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