Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
30 Min
Cook:
15 Min
Method:
Convection Oven
Ingredients
- 1 lb
- ground beef
- 1 lb
- corned beef
- 1 lb
- ground pork
- 4 slice
- swiss cheese
How to Make Reuben Burger
- 1In a bowl, blend the beef, corned beef and pork by hand, mixing well until evenly and thoroughly mixed. Next,
portion the meat into 4 equal patties and sprinkle evenly with salt and pepper on both sides. Grill the burgers on
the first side for 5 to 6 minutes, then flip and repeat grilling on the second side. - 2While the burgers are cooking, in a saute pan over high heat, add grapeseed oil, allow to heat until smoking then
reduce the heat to medium. Next, add the dressed sauerkraut and cook until browned, 3 to 4 minutes, stirring
with a spatula during the process. Once cooked, add one-quarter of the dressed kraut on the top of the burgers,
and then top with the cheese. - 3To build the burgers: Heat a pan over medium-high heat, add the butter to the pan and brown the rolls one at a
time, repeating the process until all the rolls have been browned. Then place the dressed burgers on the bottom
buns, finish with the bun top and serve.
About Reuben Burger
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtag: #reuben burger
