1In a bowl, blend the beef, corned beef and pork by hand, mixing well until evenly and thoroughly mixed. Next,
portion the meat into 4 equal patties and sprinkle evenly with salt and pepper on both sides. Grill the burgers on
the first side for 5 to 6 minutes, then flip and repeat grilling on the second side.
2While the burgers are cooking, in a saute pan over high heat, add grapeseed oil, allow to heat until smoking then
reduce the heat to medium. Next, add the dressed sauerkraut and cook until browned, 3 to 4 minutes, stirring
with a spatula during the process. Once cooked, add one-quarter of the dressed kraut on the top of the burgers,
and then top with the cheese.
3To build the burgers: Heat a pan over medium-high heat, add the butter to the pan and brown the rolls one at a
time, repeating the process until all the rolls have been browned. Then place the dressed burgers on the bottom
buns, finish with the bun top and serve.