Reuben Burger

Claire Baker




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30 Min
15 Min
Convection Oven


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  • 1 lb
    ground beef
  • 1 lb
    corned beef
  • 1 lb
    ground pork
  • 4 slice
    swiss cheese

How to Make Reuben Burger


  1. In a bowl, blend the beef, corned beef and pork by hand, mixing well until evenly and thoroughly mixed. Next,
    portion the meat into 4 equal patties and sprinkle evenly with salt and pepper on both sides. Grill the burgers on
    the first side for 5 to 6 minutes, then flip and repeat grilling on the second side.
  2. While the burgers are cooking, in a saute pan over high heat, add grapeseed oil, allow to heat until smoking then
    reduce the heat to medium. Next, add the dressed sauerkraut and cook until browned, 3 to 4 minutes, stirring
    with a spatula during the process. Once cooked, add one-quarter of the dressed kraut on the top of the burgers,
    and then top with the cheese.
  3. To build the burgers: Heat a pan over medium-high heat, add the butter to the pan and brown the rolls one at a
    time, repeating the process until all the rolls have been browned. Then place the dressed burgers on the bottom
    buns, finish with the bun top and serve.

Printable Recipe Card

About Reuben Burger

Course/Dish: Beef, Burgers
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtag: #reuben burger

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