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rotel sausage puffs

(2 ratings)
1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

My family loves these delicious morsels. They make a great tailgating snack. Everyone will love them...count on it! My photos

►
(2 ratings)
yield serving(s)
prep time 10 Min
cook time 10 Min
method Bake

Ingredients For rotel sausage puffs

  • 1 lb
    sausage
  • 3 c
    bisquick
  • 8 oz
    cheese whiz
  • 1 can
    rotel diced tomatoes with green chilies
  • 1/4 tsp
    cayenne pepper ( optional )

How To Make rotel sausage puffs

  • 1
    Preheat oven to 400 degrees.
  • 2
    Pulse ROTEL in food processor until the tomatoes are broken up into smaller chunks; 10-15 pules.
  • 3
    In the bowl of an electric mixer fitted with the paddle attachment, combine sausage, bisquick, cayenne pepper, cheese whiz and ROTEL. Mix until thoroughly combined.
  • 4
    Drop by tablespoon fulls on baking sheet, about an inch apart.
  • 5
    Bake 12 - 15 minutes or until golden brown.
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