rotel sausage puffs

Name: Rotel Sausage Puffs
Prep time: 10 min
Cook time: 10 min
Cuisine: American
Ingredients: 1 pound(s) sausage; 3 cup(s) bisquick; 8 ounce(s) cheese whiz; 1 can(s) rotel diced tomatoes with green chilies; 1/4 teaspoon(s) cayenne pepper ( optional )

(2 RATINGS)

397 Pinches 6 Photos

CJ *

Somewhere, PA

Updated on Oct 18, 2013

My family loves these delicious morsels. They make a great tailgating snack. Everyone will love them...count on it! My photos

Rate

prep time 10 Min

cook time 10 Min

method Bake

yield several

Ingredients

1 pound sausage
3 cups bisquick
8 ounces cheese whiz
1 can rotel diced tomatoes with green chilies
1/4 teaspoon cayenne pepper ( optional )

How To Make rotel sausage puffs

Step 1

Preheat oven to 400 degrees.

Step 2

Pulse ROTEL in food processor until the tomatoes are broken up into smaller chunks; 10-15 pules.
Step 3

In the bowl of an electric mixer fitted with the paddle attachment, combine sausage, bisquick, cayenne pepper, cheese whiz and ROTEL. Mix until thoroughly combined.
Step 4

Drop by tablespoon fulls on baking sheet, about an inch apart.
Step 5

Bake 12 - 15 minutes or until golden brown.
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